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BG20297A3 - Метод и устройство за получаване на тестени кори - Google Patents

Метод и устройство за получаване на тестени кори

Info

Publication number
BG20297A3
BG20297A3 BG022271A BG2227172A BG20297A3 BG 20297 A3 BG20297 A3 BG 20297A3 BG 022271 A BG022271 A BG 022271A BG 2227172 A BG2227172 A BG 2227172A BG 20297 A3 BG20297 A3 BG 20297A3
Authority
BG
Bulgaria
Prior art keywords
curls
pasta
obtaining
obtaining pasta
pasta curls
Prior art date
Application number
BG022271A
Other languages
English (en)
Inventor
Z Z
Original Assignee
Marietta Ronditorei Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marietta Ronditorei Gmbh filed Critical Marietta Ronditorei Gmbh
Publication of BG20297A3 publication Critical patent/BG20297A3/bg

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B13/00—Machines and apparatus for drying fabrics, fibres, yarns, or other materials in long lengths, with progressive movement
    • F26B13/10—Arrangements for feeding, heating or supporting materials; Controlling movement, tension or position of materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Textile Engineering (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BG022271A 1972-01-04 1972-12-28 Метод и устройство за получаване на тестени кори BG20297A3 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT4272A AT325541B (de) 1972-01-04 1972-01-04 Verfahren und vorrichtung zur herstellung von teigbahnen aus ziehfähigen, insbesondere kleberreichen teigen, beispielsweise zur herstellung von strudelteig

Publications (1)

Publication Number Publication Date
BG20297A3 true BG20297A3 (bg) 1975-11-05

Family

ID=3479981

Family Applications (1)

Application Number Title Priority Date Filing Date
BG022271A BG20297A3 (bg) 1972-01-04 1972-12-28 Метод и устройство за получаване на тестени кори

Country Status (18)

Country Link
AT (1) AT325541B (bg)
BG (1) BG20297A3 (bg)
CA (1) CA991483A (bg)
CH (1) CH549946A (bg)
CS (1) CS160621B2 (bg)
DE (1) DE2263932C3 (bg)
DK (2) DK145172B (bg)
FR (1) FR2174512A5 (bg)
GB (1) GB1410271A (bg)
HU (1) HU168277B (bg)
IL (1) IL41167A (bg)
IT (1) IT978018B (bg)
LU (1) LU66784A1 (bg)
NL (1) NL158687B (bg)
PL (1) PL82173B1 (bg)
RO (1) RO69031B (bg)
TR (1) TR18777A (bg)
YU (1) YU41304B (bg)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE749262C (de) * 1939-06-27 1944-11-20 Verfahren zur Aufarbeitung von Fette und bzw. oder fette OEle enthaltenden mineralischen Altoelen
DE2555929C3 (de) * 1975-12-12 1981-07-09 Dumont N.J. Everex Corp. Vorrichtung zum Herstellen dünner Teigschichten
AU2002336304A1 (en) * 2002-10-24 2004-05-13 The Oyatsu Company, Ltd. Production method for snack cake, snack cake, snack cake-style food
CN107318915A (zh) * 2017-06-12 2017-11-07 尚宝泰机械科技（昆山）有限公司 一种面条分割设备

Also Published As

Publication number Publication date
RO69031B (ro) 1983-04-30
YU41304B (en) 1987-02-28
DE2263932A1 (de) 1973-08-09
ATA4272A (de) 1975-01-15
CH549946A (de) 1974-06-14
GB1410271A (en) 1975-10-15
LU66784A1 (bg) 1973-03-19
HU168277B (bg) 1976-03-28
CA991483A (en) 1976-06-22
RO69031A (ro) 1983-04-29
NL7300102A (bg) 1973-07-06
FR2174512A5 (bg) 1973-10-12
PL82173B1 (en) 1975-10-31
AT325541B (de) 1975-10-27
DK145172B (da) 1982-09-27
NL158687B (nl) 1978-12-15
IL41167A (en) 1975-07-28
TR18777A (tr) 1977-08-23
IT978018B (it) 1974-09-20
DE2263932C3 (de) 1980-07-03
CS160621B2 (bg) 1975-03-28
DE2263932B2 (de) 1979-10-25
YU10478A (en) 1982-06-30
DK145172C (da) 1983-02-21
IL41167A0 (en) 1973-02-28

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