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ATE121271T1 - Verbesserte schokolade-zusammensetzung. - Google Patents

Verbesserte schokolade-zusammensetzung.

Info

Publication number
ATE121271T1
ATE121271T1 AT92201849T AT92201849T ATE121271T1 AT E121271 T1 ATE121271 T1 AT E121271T1 AT 92201849 T AT92201849 T AT 92201849T AT 92201849 T AT92201849 T AT 92201849T AT E121271 T1 ATE121271 T1 AT E121271T1
Authority
AT
Austria
Prior art keywords
chocolate composition
improved chocolate
fatty acid
saturated fatty
improved
Prior art date
Application number
AT92201849T
Other languages
English (en)
Inventor
Frederick William Cain
Adrian David Hughes
Geoffrey Talbot
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE121271T1 publication Critical patent/ATE121271T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
AT92201849T 1991-07-03 1992-06-24 Verbesserte schokolade-zusammensetzung. ATE121271T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91306026 1991-07-03

Publications (1)

Publication Number Publication Date
ATE121271T1 true ATE121271T1 (de) 1995-05-15

Family

ID=8208334

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92201849T ATE121271T1 (de) 1991-07-03 1992-06-24 Verbesserte schokolade-zusammensetzung.

Country Status (12)

Country Link
US (1) US5324533A (de)
EP (1) EP0530864B1 (de)
JP (1) JP2518774B2 (de)
KR (1) KR950015108B1 (de)
AT (1) ATE121271T1 (de)
AU (1) AU649147B2 (de)
CA (1) CA2072937C (de)
DE (1) DE69202126T2 (de)
DK (1) DK0530864T3 (de)
ES (1) ES2072085T3 (de)
MY (1) MY108058A (de)
ZA (1) ZA924923B (de)

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EP0521549B1 (de) * 1991-07-03 1995-08-23 Unilever N.V. Pralinenfüllung enthaltend ein Zusatzmittel gegen Fettbelag
EP0560425B1 (de) * 1992-03-11 1995-07-26 Loders Croklaan B.V. Verbesserte, auf Triglycerid-Additiven basierte Schokoladezusammensetzungen
DE69333232T2 (de) * 1992-05-22 2004-09-30 Unilever Plc Fettmischungen gegen Ausblühungen
SG77567A1 (en) * 1992-12-02 2001-01-16 Unilever Plc A British Company Anti-bloom triglyceride compositions
SK279978B6 (sk) * 1993-09-14 1999-06-11 Unilever Nv Tuková zmes a nátierka s jej obsahom
EP0648426A1 (de) * 1993-10-13 1995-04-19 Loders Croklaan B.V. Fettbelaghemmende Fettmischungen
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
US5849353A (en) * 1995-09-01 1998-12-15 Hershey Foods Corporation Process to prevent bloom in chocolate products that contain fat substitutes
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
JP3743179B2 (ja) * 1998-10-28 2006-02-08 株式会社カネカ 油脂組成物
ATE386441T1 (de) 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
WO2003059084A1 (en) * 2002-01-15 2003-07-24 Mars Incorporated Methods and products produced thereby to stabilize multi-layer food products
RU2307517C2 (ru) * 2002-04-09 2007-10-10 Юнилевер Н.В. Триглицеридный жир
RU2326542C2 (ru) 2002-12-10 2008-06-20 Юнилевер Н.В. Эмульсия типа "масло в воде"
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US7390522B2 (en) * 2004-10-26 2008-06-24 Loders Croklaan Usa Llc Composition and coated bakery products
ATE517557T1 (de) * 2005-10-21 2011-08-15 Kraft Foods R & D Inc Süssware enthaltend kakaobutterverbesserer
US20080241342A1 (en) * 2005-10-21 2008-10-02 Pearson Stephen M Heat Resistant Confectionery
EP2060187A4 (de) * 2006-09-05 2010-11-03 Nisshin Oillio Group Ltd Speiseöl oder fett, verfahren zu seiner herstellung, sowie schokolode, die öl- oder fettzusammensetzung enthält
JP4931690B2 (ja) * 2007-05-14 2012-05-16 株式会社Ａｄｅｋａ 油脂組成物及び油脂組成物の使用方法
JP5493862B2 (ja) * 2007-11-05 2014-05-14 不二製油株式会社 チョコレート添加剤およびその製造方法
EP2243381A1 (de) 2009-04-24 2010-10-27 Mars, Incorporated Essbare Zusammensetzung
WO2010143067A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Chocolate compositions containing ethylcellulose
JP5781268B2 (ja) * 2009-12-02 2015-09-16 花王株式会社 ハードバター
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
SG11202108060TA (en) 2019-03-06 2021-08-30 Aak Ab Publ FAT COMPOSITIONS COMPRISING Sat2O TRIGLYCERIDES

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US2979407A (en) * 1959-05-28 1961-04-11 William N Duck Bloom inhibited chocolate and method of producing same
US3012890A (en) * 1960-02-03 1961-12-12 Herbert J Dutton Synthetic cocoa butter substitute
CH434948A (fr) * 1965-02-03 1967-04-30 Nestle Sa Composition grasse
US3361568A (en) * 1967-06-28 1968-01-02 Nat Biscuit Co Compound coatings
US4283436A (en) * 1971-04-02 1981-08-11 Lever Brothers Company Hard fat replacer and chocolate containing same
GB1437781A (en) * 1972-04-04 1976-06-03 Beecham Group Ltd Pyridine derivatives having hypoglycaemic activity
US4208445A (en) * 1973-12-04 1980-06-17 Lever Brothers Company Food fats
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US4276322A (en) * 1976-08-02 1981-06-30 Lever Brothers Company Chocolate having defined hard fat
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
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US4486457A (en) * 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
DE3360419D1 (en) * 1982-03-12 1985-08-29 Unilever Nv Margarine fat blend, and a process for producing said fat blend
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DE3466851D1 (en) * 1983-06-29 1987-11-26 Asahi Denka Kogyo Kk Cacao butter substitutes and chocolates containing the same
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US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
FR2590995B1 (fr) * 1985-02-26 1988-08-19 Thomson Csf Dispositif d'interconnexion optique de cartes de composants electroniques dans un coffret et procede de fabrication
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
JPS62210949A (ja) * 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
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JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
GB8711431D0 (en) * 1987-05-14 1987-06-17 Unilever Plc Edible fats
JPS63285422A (ja) * 1987-05-18 1988-11-22 Ionii Kk 穀物計量装置
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
MY103284A (en) * 1987-05-30 1993-05-29 Fuji Oil Co Ltd Fractionated soft laurin fat and food containing the same
DE3836309C2 (de) * 1988-10-25 1995-08-31 Ziegler Horst Gasthermometer
US5066510A (en) * 1989-03-28 1991-11-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US4888196A (en) * 1989-03-28 1989-12-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物

Also Published As

Publication number Publication date
EP0530864A1 (de) 1993-03-10
JPH06292510A (ja) 1994-10-21
US5324533A (en) 1994-06-28
ES2072085T3 (es) 1995-07-01
JP2518774B2 (ja) 1996-07-31
AU649147B2 (en) 1994-05-12
DE69202126D1 (de) 1995-05-24
ZA924923B (en) 1994-01-03
DE69202126T2 (de) 1995-08-24
CA2072937A1 (en) 1993-01-04
KR930001792A (ko) 1993-02-22
KR950015108B1 (ko) 1995-12-22
CA2072937C (en) 1998-05-19
DK0530864T3 (da) 1995-08-28
EP0530864B1 (de) 1995-04-19
MY108058A (en) 1996-07-30
AU1937892A (en) 1993-01-07

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee