NO922799L - PROCEDURE FOR THE PREPARATION OF FROZEN, PRE-PATCHED CHIPS - Google Patents
PROCEDURE FOR THE PREPARATION OF FROZEN, PRE-PATCHED CHIPSInfo
- Publication number
- NO922799L NO922799L NO92922799A NO922799A NO922799L NO 922799 L NO922799 L NO 922799L NO 92922799 A NO92922799 A NO 92922799A NO 922799 A NO922799 A NO 922799A NO 922799 L NO922799 L NO 922799L
- Authority
- NO
- Norway
- Prior art keywords
- frozen
- chips
- patched
- procedure
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Poteter blir skrelt og skåret l staver og gjennomgår deretter en første bleking med vann. I et andre trinn gjennomgår stavene en andre bleking, etterfulgt av dehydrerlng ved behandling med varm, fuktig luft. Produktet blir deretter utjevnet, stekt i olje og til slutt frosset. Fremgangsmåten kan anvendes til fremstilling av frosne forkokte chips som raskt kan regenereres.Potatoes are peeled and cut into sticks and then undergo an initial bleaching of water. In a second step, the rods undergo a second bleaching, followed by dehydration by treatment with warm, moist air. The product is then leveled, fried in oil and finally frozen. The process can be used to prepare frozen pre-cooked chips which can be quickly regenerated.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP91112092A EP0523274A1 (en) | 1991-07-19 | 1991-07-19 | Process for the fabrication of pre-cooked frozen french-fried potatoes and product obtained by this process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO922799D0 NO922799D0 (en) | 1992-07-15 |
| NO922799L true NO922799L (en) | 1993-01-20 |
Family
ID=8206953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO92922799A NO922799L (en) | 1991-07-19 | 1992-07-15 | PROCEDURE FOR THE PREPARATION OF FROZEN, PRE-PATCHED CHIPS |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0523274A1 (en) |
| AU (1) | AU655038B2 (en) |
| CA (1) | CA2073125A1 (en) |
| CZ (1) | CZ223792A3 (en) |
| HU (2) | HUT71314A (en) |
| IE (1) | IE922124A1 (en) |
| MX (1) | MX9204177A (en) |
| NO (1) | NO922799L (en) |
| PL (1) | PL295332A1 (en) |
| RU (1) | RU2055489C1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2606533C2 (en) * | 2015-05-12 | 2017-01-10 | Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" | Method for manufacture of sterilized food product from potatoes |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3397993A (en) * | 1965-09-20 | 1968-08-20 | Mcdonalds System Inc | Process for preparing frozen french fry potato segments |
| CA1064764A (en) * | 1976-03-30 | 1979-10-23 | Bruce E. Phillips | Frozen french fried potatoes with oil sprayed surfaces |
| US4254153A (en) * | 1979-04-13 | 1981-03-03 | Carnation Company | Process for preparing frozen par-fried potatoes |
| US4632838A (en) * | 1985-08-20 | 1986-12-30 | Lamb-Weston, Inc. | Process for preparing french fried potato strips |
-
1991
- 1991-07-19 EP EP91112092A patent/EP0523274A1/en not_active Withdrawn
-
1992
- 1992-06-30 HU HU9202177A patent/HUT71314A/en unknown
- 1992-06-30 HU HU9202177D patent/HUT71932A/en unknown
- 1992-06-30 AU AU19360/92A patent/AU655038B2/en not_active Ceased
- 1992-07-01 IE IE212492A patent/IE922124A1/en not_active Application Discontinuation
- 1992-07-03 CA CA002073125A patent/CA2073125A1/en not_active Abandoned
- 1992-07-15 NO NO92922799A patent/NO922799L/en unknown
- 1992-07-16 MX MX9204177A patent/MX9204177A/en unknown
- 1992-07-17 PL PL29533292A patent/PL295332A1/en unknown
- 1992-07-17 RU SU925052234A patent/RU2055489C1/en active
- 1992-07-17 CZ CS922237A patent/CZ223792A3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0523274A1 (en) | 1993-01-20 |
| AU1936092A (en) | 1993-01-21 |
| RU2055489C1 (en) | 1996-03-10 |
| HUT71932A (en) | 1996-02-28 |
| HUT71314A (en) | 1995-11-28 |
| AU655038B2 (en) | 1994-12-01 |
| PL295332A1 (en) | 1993-07-12 |
| HU9202177D0 (en) | 1992-10-28 |
| MX9204177A (en) | 1993-08-01 |
| NO922799D0 (en) | 1992-07-15 |
| IE922124A1 (en) | 1993-01-27 |
| CA2073125A1 (en) | 1993-01-20 |
| CZ223792A3 (en) | 1993-03-17 |
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