MX2015004157A - Composicion grasa. - Google Patents
Composicion grasa.Info
- Publication number
- MX2015004157A MX2015004157A MX2015004157A MX2015004157A MX2015004157A MX 2015004157 A MX2015004157 A MX 2015004157A MX 2015004157 A MX2015004157 A MX 2015004157A MX 2015004157 A MX2015004157 A MX 2015004157A MX 2015004157 A MX2015004157 A MX 2015004157A
- Authority
- MX
- Mexico
- Prior art keywords
- fat composition
- food products
- refined
- preparation
- oil mixture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
Abstract
La presente invención incluye una composición grasa que contiene una primera mezcla de aceites refinados e interesterificados y una segunda mezcla de aceites refinados e interesterificados que puede utilizarse en la preparación de productos alimenticios no lácteos, por ejemplo productos alimenticios batidos y jarabes utilizados para la preparación de productos alimenticios, por ejemplo panes, tortas, gelatinas y natillas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB2012/001952 WO2014053870A1 (en) | 2012-10-02 | 2012-10-02 | Fat composition |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2015004157A true MX2015004157A (es) | 2015-10-26 |
Family
ID=47227967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015004157A MX2015004157A (es) | 2012-10-02 | 2012-10-02 | Composicion grasa. |
Country Status (4)
Country | Link |
---|---|
US (1) | US11457645B2 (es) |
CL (1) | CL2015000785A1 (es) |
MX (1) | MX2015004157A (es) |
WO (1) | WO2014053870A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HUE060558T2 (hu) | 2018-06-11 | 2023-03-28 | Poet Res Inc | Eljárások gabonaolaj-készítmény nyersanyag finomítására és ezzel kapcsolatos rendszerek készítmények és alkalmazások |
CN112493280A (zh) * | 2019-09-16 | 2021-03-16 | 丰益(上海)生物技术研发中心有限公司 | 一种增大面团醒发高度的油脂组合物及应用 |
BR112022007547A2 (pt) * | 2019-10-21 | 2022-07-12 | Unilever Ip Holdings B V | Análogo de carne moída, método para preparar um análogo de carne moída e processo para preparar um análogo de carne moída |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU529676B2 (en) | 1978-02-17 | 1983-06-16 | Unilever Ltd. | Artificial cream composition |
US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
US6451369B1 (en) | 1998-10-19 | 2002-09-17 | Cereal Base Ceba Ab | Non-dairy, ready-to-use milk substitute, and products made therewith |
ATE386441T1 (de) * | 1999-02-02 | 2008-03-15 | Nestle Sa | Neuartige zusammensetzungen auf basis von ölmischungen |
BRPI0410208A (pt) | 2003-05-14 | 2006-05-09 | Rich Products Corp | produto alimentìcio de emulsão óleo-em-água que pode ser batido, confeito batido que pode ser preparado e exibido em temperaturas ambientes, e, método de preparação de um produto alimentìcio que pode ser batido |
MX2012013447A (es) * | 2010-05-20 | 2013-02-12 | Gen Mills Inc | Productos de yogur regrigerados de tamaño de un bocado. |
-
2012
- 2012-10-02 WO PCT/IB2012/001952 patent/WO2014053870A1/en active Application Filing
- 2012-10-02 US US14/432,366 patent/US11457645B2/en active Active
- 2012-10-02 MX MX2015004157A patent/MX2015004157A/es unknown
-
2015
- 2015-03-30 CL CL2015000785A patent/CL2015000785A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
US11457645B2 (en) | 2022-10-04 |
US20150272153A1 (en) | 2015-10-01 |
WO2014053870A1 (en) | 2014-04-10 |
CL2015000785A1 (es) | 2015-08-21 |
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