Butler et al., 1996 - Google Patents
Mechanical and barrier properties of edible chitosan films as affected by composition and storageButler et al., 1996
- Document ID
- 16609104758969502843
- Author
- Butler B
- Vergano P
- Testin R
- Bunn J
- Wiles J
- Publication year
- Publication venue
- Journal of food science
External Links
Snippet
Oxygen permeability coefficients (OP), water vapor permeability coefficients (WVP), ethylene permeability coefficients (EP), tensile strength (TS) and percent elongation (% E) at break values were determined for chitosan films plasticized with glycerin at two concentrations …
- 229920001661 Chitosan 0 title abstract description 39
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
- C08J7/00—Chemical treatment or coating of shaped articles made of macromolecular substances
- C08J7/04—Coating
- C08J7/047—Coating with only one layer of a composition containing a polymer binder
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
- C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
- C08J5/18—Manufacture of films or sheets
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
- C08J2301/00—Characterised by the use of cellulose, modified cellulose or cellulose derivatives
- C08J2301/06—Cellulose hydrate
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Butler et al. | Mechanical and barrier properties of edible chitosan films as affected by composition and storage | |
| Laohakunjit et al. | Effect of plasticizers on mechanical and barrier properties of rice starch film | |
| McHugh et al. | Sorbitol-vs glycerol-plasticized whey protein edible films: integrated oxygen permeability and tensile property evaluation | |
| Gontard et al. | Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film | |
| Moreira et al. | An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol | |
| Wiles et al. | Water vapor transmission rates and sorption behavior of chitosan films | |
| Jongjareonrak et al. | Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper | |
| Sun et al. | Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films | |
| EP0132299B1 (en) | Starch-base semipermeable films | |
| Gennadios et al. | Property modification of edible wheat, gluten-based films | |
| Lai et al. | Water vapor barrier properties of zein films plasticized with oleic acid | |
| Zubeldía et al. | Wheat gluten films obtained by compression molding | |
| Bakry et al. | Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films. | |
| EP0665264A1 (en) | Gas barrier laminate and production process thereof | |
| Ghorpade et al. | Soy protein isolate/poly (ethylene oxide) films | |
| EP0608808A1 (en) | Gas barrier film and production process thereof | |
| WO1996019921A1 (en) | Iodine biocidal material | |
| Fernandez-Saiz et al. | Antibacterial chitosan-based blends with ethylene–vinyl alcohol copolymer | |
| Sharma et al. | Isolation and development of wheat based gluten edible film and its physicochemical properties | |
| Moreno et al. | Influence of the processing method and antimicrobial agents on properties of starch‐gelatin biodegradable films | |
| Barbosa et al. | Physicochemical properties of chitosan-based films incorporated with limonene | |
| Li et al. | Enhancing physical properties and antimicrobial activity of konjac glucomannan edible films by incorporating chitosan and nisin | |
| CN113402747A (en) | High-strength edible antibacterial packaging film and preparation method thereof | |
| Thacharodi et al. | Release of nifedipine through crosslinked chitosan membranes | |
| Bourtoom et al. | Effect of plasticizer type and concentration on the properties of edible film from water-soluble fish proteins in surimi wash-water |