Hutchings et al., 2012 - Google Patents
Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matricesHutchings et al., 2012
- Document ID
- 16376306969901822594
- Author
- Hutchings S
- Foster K
- Bronlund J
- Lentle R
- Jones J
- Morgenstern M
- Publication year
- Publication venue
- Journal of Food Engineering
External Links
Snippet
Heterogeneous foods are widely consumed but little is known about the dynamics of their breakdown during mastication. To investigate these dynamics the particle size and bolus mass at regular stages of the chewing sequence were investigated using a single subject …
- 239000002245 particle 0 title abstract description 115
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Detecting, measuring or recording for diagnostic purposes; Identification of persons
- A61B5/22—Ergometry; Measuring muscular strength or the force of a muscular blow
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Detecting, measuring or recording for diagnostic purposes; Identification of persons
- A61B5/68—Arrangements of detecting, measuring or recording means, e.g. sensors, in relation to patient
- A61B5/6801—Arrangements of detecting, measuring or recording means, e.g. sensors, in relation to patient specially adapted to be attached to or worn on the body surface
- A61B5/6813—Specially adapted to be attached to a specific body part
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/02—Investigating or analysing materials by specific methods not covered by the preceding groups food
- G01N33/04—Investigating or analysing materials by specific methods not covered by the preceding groups food dairy products
- G01N33/06—Determining fat content, e.g. by butyrometer
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