YEN et al., 1991 - Google Patents
Simultaneous analysis of biogenic amines in canned fish by HPLCYEN et al., 1991
- Document ID
- 14772706145099345446
- Author
- YEN G
- HSIEH C
- Publication year
- Publication venue
- Journal of Food Science
External Links
Snippet
ABSTRACT A simple HPLC method was developed for simultaneous determination of putrescine, cadaverine, tryptamine, 2‐phenylethylamine, spermidine, spermine, histamine, tyramine, and agmatine. Amines were derivatized with benzoyl chloride and separated well …
- 150000001412 amines 0 title abstract description 57
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/02—Investigating or analysing materials by specific methods not covered by the preceding groups food
- G01N33/14—Investigating or analysing materials by specific methods not covered by the preceding groups food beverages
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
- G01N1/40—Concentrating samples
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| YEN et al. | Simultaneous analysis of biogenic amines in canned fish by HPLC | |
| Wills et al. | Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity | |
| Hwang et al. | High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning | |
| Tsai et al. | Determination of histamine in canned mackerel implicated in a food borne poisoning | |
| Gong et al. | Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods | |
| Burda | Incidence of patulin in apple, pear, and mixed fruit products marketed in New South Wales | |
| Zhang et al. | Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization | |
| Jastrzȩbska et al. | Application of ion chromatography for the determination of biogenic amines in food samples | |
| Dawood et al. | The occurrence of non-volatile amines in chilled-stored rainbow trout (Salmo irideus) | |
| Hornero-Méndez et al. | Biogenic amines in table olives. Analysis by high-performance liquid chromatography | |
| Vanderslice et al. | HPLC analysis with fluorometric detection of vitamin C in food samples | |
| Zotou et al. | Determination of biogenic amines in wines and beers by high performance liquid chromatography with pre-column dansylation and ultraviolet detection | |
| Mavelle et al. | The occurrence of volatile N-nitrosamines in French foodstuffs | |
| Wootton et al. | Determination of nitrite and nitrate levels in meat and vegetable products by high performance liquid chromatography | |
| Sen et al. | Volatile N-nitrosamines in dried foods | |
| Gavinelli et al. | Volatile nitrosamines in foods and beverages: preliminary survey of the Italian market | |
| Bockhardt et al. | Determination of biogenic amines by RP-HPLC of the dabsyl derivates | |
| Yen | Effects of heat treatment and storage temperature on the biogenic amine content of straw mushroom (Volvariella volvacea) | |
| Kirschbaum et al. | Determination of biogenic amines in food by automated pre-column derivatization with 2-naphthyloxycarbonyl chloride (NOC-CI) | |
| Yashin et al. | Analysis of food products and beverages using high-performance liquid chromatography and ion chromatography with electrochemical detectors | |
| Abdulkair et al. | An Ultrasound Assessed Extraction Combined with Ion‐Pair HPLC Method and Risk Assessment of Nitrite and Nitrate in Cured Meat | |
| Reuvers et al. | A Rapid Ion‐Pair HPLC Procedure for the Determination of Tyramine in Dairy Products | |
| Křížek | The determination of biogenic amines in silage | |
| Guadagni et al. | Recovery and evaluation of aroma development in apple peels | |
| Ayad | Assessment of Monosodium glutamate in some meat products |