Nwokocha et al., 2009 - Google Patents
Some properties of white and yellow plantain (Musa paradisiaca, Normalis) starchesNwokocha et al., 2009
- Document ID
- 9045713344109465870
- Author
- Nwokocha L
- Williams P
- Publication year
- Publication venue
- Carbohydrate polymers
External Links
Snippet
Starch obtained from yellow and white plantain varieties were subjected to proximate analysis, physicochemical and rheological characterization in order to evaluate their properties. Yellow plantain variety gave higher yield of starch than the white variety. The two …
- 229920002472 Starch 0 title abstract description 199
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
- C08B37/0048—Processes of extraction from organic materials
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Nwokocha et al. | Some properties of white and yellow plantain (Musa paradisiaca, Normalis) starches | |
| Punia et al. | Oat starch: Physico-chemical, morphological, rheological characteristics and its applications-A review | |
| Madruga et al. | Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch | |
| Punia | Barley starch: Structure, properties and in vitro digestibility-A review | |
| Wang et al. | Molecular order and functional properties of starches from three waxy wheat varieties grown in China | |
| Gao et al. | Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch | |
| Colussi et al. | Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave | |
| Li et al. | Physicochemical and structural properties of A-and B-starch isolated from normal and waxy wheat: Effects of lipids removal | |
| Zhou et al. | Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility | |
| Zhu et al. | Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches | |
| Colussi et al. | High pressure processing and retrogradation of potato starch: Influence on functional properties and gastro-small intestinal digestion in vitro | |
| Lin et al. | Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch | |
| Kaur et al. | Factors influencing the properties of hydroxypropylated potato starches | |
| Bharti et al. | Exploring the influence of heat moisture treatment on physicochemical, pasting, structural and morphological properties of mango kernel starches from Indian cultivars | |
| Vanier et al. | Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite | |
| Yousif et al. | Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality | |
| Nwokocha et al. | New starches: Physicochemical properties of sweetsop (Annona squamosa) and soursop (Anonna muricata) starches | |
| Correia et al. | The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits | |
| Chuenkamol et al. | Characterization of low-substituted hydroxypropylated canna starch | |
| Singh et al. | Morphological, thermal and rheological characterization of starch isolated from New Zealand Kamo Kamo (Cucurbita pepo) fruit–A novel source | |
| Reddy et al. | Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme | |
| Hernández‐Lauzardo et al. | Isolation and partial characterization of Mexican Oxalis tuberosa starch | |
| Liu et al. | Physicochemical properties and in vitro digestibility of starches from field peas grown in China | |
| Kaur et al. | Current trends in the preparation, characterization and applications of oat starch—A review | |
| Oliveira et al. | Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil |