Yamada et al., 1989 - Google Patents
Biotechnological processes for production of poly-unsaturated fatty acidsYamada et al., 1989
- Document ID
- 795010196161710628
- Author
- Yamada H
- Shimizu S
- Shinmen Y
- Kawashima H
- Akimoto K
- Publication year
- Publication venue
- JOURNAL OF DISPERSION SCIENCE ANDTECHNOLOGY
External Links
Snippet
Fungal mycelia were found to be new and rich sources of C2O−-polyunsaturated fatty acids through our screening for wide variety of microorganisms. A soil isolate, Mortierella alpine 1S-4 produced 4.3 g/L (274 mg/g dry mycelia) of arachidonic on cultivation in a medium …
- 235000020777 polyunsaturated fatty acids 0 title abstract description 54
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6463—Glycerides obtained from glyceride producing microorganisms, e.g. single cell oil
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having 2 or more double bonds in their backbone
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having 2 or more double bonds in their backbone
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6418—Fatty acids by hydrolysis of Fatty acid esters
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
- C12N1/14—Fungi Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P5/00—Preparation of hydrocarbons or halogenated hydrocarbons
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Bajpai et al. | Eicosapentaenoic acid (EPA) production from microorganisms: a review | |
Shimizu et al. | Microbial conversion of an oil containing α‐linolenic acid to an oil containing eicosapentaenoic acid | |
Zittelli et al. | Production of eicosapentaenoic acid by Nannochloropsis sp. cultures in outdoor tubular photobioreactors | |
Cheng et al. | Fungal production of eicosapentaenoic and arachidonic acids from industrial waste streams and crude soybean oil | |
US7476522B2 (en) | Method for producing γ-linolenic acids from a ciliate culture by adding suitable precursor molecules to said culture medium | |
Dyal et al. | Maximizing the production of γ-linolenic acid in Mortierella ramanniana var. ramanniana as a function of pH, temperature and carbon source, nitrogen source, metal ions and oil supplementation | |
US10201514B2 (en) | Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid particles encapsulating lipids using said microorganisms | |
Kennedy et al. | Fatty acid production characteristics of fungi with particular emphasis on gamma linolenic acid production | |
Mamani et al. | Industrial production, patent landscape, and market trends of arachidonic acid-rich oil of Mortierella alpina | |
KR102202287B1 (en) | Biomass of the microalgae schizochytrium mangrovei and method for preparing same | |
Ratledge | Microorganisms as sources of polyunsaturated fatty acids | |
Ratledge | Microbial production of gamma-linolenic acid | |
Grygier et al. | Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids | |
Verma et al. | Microbial production of omega-3 polyunsaturated fatty acids | |
Yamada et al. | Biotechnological processes for production of poly-unsaturated fatty acids | |
JPWO2006022356A1 (en) | Method for producing microbial fats and oils optionally containing diacylglycerol content and the fats and oils | |
JP2000224997A (en) | Collection of gamma-linolenic acid from genus colipidium of protozoan | |
Mukherjee | Lipid biotechnology | |
Shimizu et al. | Mortierella species (fungi): production of C20 polyunsaturated fatty acids | |
Shimizu et al. | Microbial production of polyunsaturated fatty acids (vitamin-F group) | |
US20080153142A1 (en) | Process For Producing Triglycerides Constituted By Three Polyunsaturated Fatty Acid Residues of One Type and Utilization Thereof | |
Dhanasekaran et al. | Oleaginous microorganisms for biofuel development | |
Streekstra | Arachidonic acid: fermentative production by Mortierella fungi | |
JP2007089522A (en) | Method for producing fatty acid composition containing specific highly unsaturated fatty acid in concentrated state | |
Syamsurridjal et al. | Solid-state fermentation with variation of inoculum volume in mold to increase the content of alpinetin in rice bran oil |