Tang et al., 2021 - Google Patents
Flaxseed oil: Extraction, Health benefits and productsTang et al., 2021
View HTML- Document ID
- 7571284528281578412
- Author
- Tang Z
- Ying R
- Lv B
- Yang L
- Xu Z
- Yan L
- Bu J
- Wei Y
- et al.
- Publication year
- Publication venue
- Quality Assurance and Safety of Crops & Foods
External Links
Snippet
Flaxseed is rich in α-linolenic acid (ALA), lignans, proteins and dietary fibers, which has been considered as an important food ingredient. As one of most functional ingredients in flaxseed, flaxseed oil could provide many potential health benefits, such as cardiovascular …
- 239000000944 linseed oil 0 title abstract description 22
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Tang et al. | Flaxseed oil: Extraction, Health benefits and products | |
Guo et al. | Chemical composition and nutritional function of olive (Olea europaea L.): A review | |
Ghanbari et al. | Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)—a review | |
Mohd Ali et al. | The promising future of chia, Salvia hispanica L. | |
Kajla et al. | Flaxseed—a potential functional food source | |
Guimaraes et al. | Studies on chemical constituents and bioactivity of Rosa micrantha: An alternative antioxidants source for food, pharmaceutical, or cosmetic applications | |
Ali et al. | The promising future of chia, Salvia hispanica L. | |
dos Santos et al. | Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition | |
Bandyopadhyay et al. | Antioxidant activity of natural plant sources in dairy dessert (Sandesh) under thermal treatment | |
Šamec et al. | The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety | |
Kolodziejczyk et al. | The application of flax and hemp seeds in food, animal feed and cosmetics production | |
Morya et al. | Nutraceutical and pharmaceutical behavior of bioactive compounds of miracle oilseeds: An overview | |
Barboza et al. | Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits | |
Di Nunzio | Hazelnuts as source of bioactive compounds and health value underestimated food | |
Sangeetha et al. | Extraction, characterization, and application of tomato seed oil in the food industry: An updated review | |
Rahim et al. | Essential components from plant source oils: A review on extraction, detection, identification, and quantification | |
Rodzi et al. | Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives | |
Dąbrowski et al. | Composition of flesh lipids and oleosome yield optimization of selected sea buckthorn (Hippophae rhamnoides L.) cultivars grown in Poland | |
Sharma et al. | Sesame (Sesamum indicum) seed | |
Khoddami et al. | Pomegranate oil as a valuable pharmaceutical and nutraceutical | |
Argon et al. | Cold pressed grape (Vitis vinifera) seed oil | |
Sumara et al. | Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions | |
Ergönül et al. | Cold pressed safflower (Carthamus tinctorius L.) seed oil | |
Norhazlindah et al. | Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review | |
Aly et al. | Effect of thyme addition on some chemical and biological properties of sunflower oil |