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Hi! My name is Véronique, I am from the Netherlands and I live in the South of France. Passion for cooking, my vegetable garden and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Steak strips with noodles and vegetables for you. An easy dish which delivers that delicious, stir fried, wok flavour. These tasty steak strips, with noodles and vegetables, make an ideal weekday meal. View full recipe
Steak strips with noodles and vegetables
Ingredients
Peel and slice the carrots. Remove the ends of the courgette and cut it into cubes.
Wash the pak choi and chop coarsely. Slice the bottom off the mushrooms to separate them, or slice your mushrooms if using non-clustered varieties.
Cut the baby sweetcorn into chunks. Peel the red onion and garlic cloves. Slice the red onion into thin half moons, and finely slice the garlic.
Prepare the egg noodles according to the packet instructions. Some varieties can be added directly to the wok, whereas others need soaking or cooking first.
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