Asian food

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Maxine Sharf on Instagram: "Crispy Rice Chinese Chicken Salad✨ Crispy Rice:▪️2 Tbsp Butter▪️1 Cup Cooked Jasmine Rice▪️1 Pinch Salt Dressing:▪️1/4 Cup Soy Sauce▪️2 Tbsp Sesame Oil▪️2 Tbsp Rice Vinegar▪️2 tsp Sugar▪️1/2 tsp Freshly Ground Black Pepper▪️1 Garlic Clove, grated or minced▪️ Salad:▪️3 Cups Napa Cabbage, sliced thin▪️1 Medium Carrot, sliced into matchsticks▪️2 Cups Red Cabbage, sliced thin▪️2 Scallions, sliced thin▪️1 Cooked Chicken Breast, shredded (1+1/2 Cups)▪️2 Tbsp Sesame Seeds▪️ 🌱Vegan Modification: Sub in avocado and/or pan seared tofu for chicken 1️⃣ Make the crispy rice: In a large skillet over medium heat, melt the butter. Once the butter is melted, add the cooked jasmine rice and salt and stir to coat the rice. Cook, stirring often, until the rice is golden brown
Asian Food | Recipes | Cooking on Instagram: "Korean Popcorn Chicken✨️ 🎥 & recipe by @big.eats.world ➡️Follow @asianfoodsdaily for more asian meal inspo! Ingredients Dredge - 2 cups ap flour - 1 tbsp onion powder - 1 tbsp garlic powder - 2 tsp salt - buttermilk Sauce - 1 cup soy sauce - 5 minced garlic cloves - 2 tbsp vinegar - 1 cup oligo syrup or to your liking"
Healthy Eating on Instagram: "Say "YUM" if you would eat this Benihana Fried Rice by @big.eats.world Ingredients - 1/2 cup onion - 1 cup rice (double everything for more) - 1/2 cup carrot - 1/2 cup green onion - 1 tbsp garlic - 2 eggs - 2 tbsp soy sauce - 1 tsp salt or more if you’d like - 1/2 tsp white pepper - Fat pinch of sugar Butter - 3 tbs softened butter - 2 tbsp garlic - 1 tbsp soy sauce Don’t use all the butter for rice, save some for another time #mealprep"
Cooking with Koko👩🏼‍🍳 on Instagram: "Teriyaki Chicken🥢 Ingredients: •3 chicken thighs, diced •1 tsp salt, pepper, onion & garlic powder, smoked paprika •2 tsp ginger, minced •1 tbsp garlic, minced •1/4 cup soy sauce •1 tsp sesame oil •3 tbsp honey •2 tbsp oyster sauce •1 tbsp brown sugar (add more honey if you want a sweeter sauce) •green onions & sesame seeds for garnish #cookingwithkoko #explore #explorepage #reels #viral #trending #trendingreels #cooking"
BRENDAN PANG on Instagram: "SRIRACHA BUTTER PRAWN NOODLES 🔥 Combining juicy prawns, chewy udon noodles, and a rich, spicy, and buttery @TridentFoods sriracha sauce for the ultimate comfort meal. Ready in under 20 minutes! Sriracha Stir-fry Sauce - 2 tbsp @TridentFoods sriracha, or to taste - 1 tbsp light soy sauce - 1/2 tbsp honey - 1 tsp sesame oil Noodles - 400g udon noodles - Vegetable oil, to cook - 300g prawns, peeled and deveined - 1/2 onion, sliced - 1/4 cabbage, sliced - 1 tbsp unsalted butter - 2 garlic cloves, minced - 2 - 3 garlic chives (or spring onion), chopped - Spring onion, chopped, for garnish - Toasted white sesame seeds, for garnish - Lime wedges, for serving Soak the udon noodles in boiling water for about 2 - 3 minutes, then drain and rinse under cold water to st
Allrecipes on Instagram: "This is for our fellow lazy cooks! This easy recipe is the best thing you’ll make all year. Pork meatballs, bok choy, plenty of seasonings and aromatics, a rich and savory broth, all finished with chili oil on top. What’s not to love? Ingredients 2 quarts chicken stock or broth 1 bunch green onions, divided 1 garlic clove, thinly sliced 1 (3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger 2 tablespoons soy sauce, plus more to taste 1 1/2 teaspoons rice vinegar 1 tablespoon brown sugar 1 teaspoon kosher salt, divided 1 pound ground pork 2 teaspoons toasted sesame oil 2 teaspoons cornstarch 3 heads baby bok choy, roughly chopped (about 3 cups) 20 wonton wrappers, cut into quarters Directions: Place chicken stock in a large saucepan or Dutch oven o
Chhaya Joshi Daily food / cocktails on Instagram: "Crispy sesame chicken over white rice 1. 2 large boneless skinless chicken thighs 2. 3/4 cup corn starch 3. 1/4 tsp salt 4. 1/4 tsp pepper 5. 1/2 tsp garlic powder 6. Garnish - Sesame seeds, green onions Sauce : 1. 1.5 tablespoons dark soy sauce 2. 1.5 tablespoons soy sauce 3. 1 tablespoon rice wine vinegar 4. 3 tablespoons ketchup 5. 1.5 tablespoons sesame oil 6. 2 tablespoons sugar 7. 1 tablespoon honey 8. 4-5 garlic minced 9. 1/2 teaspoon chili flakes 1. Mix all the sauce ingredients in a small bowl set aside. 2. Cut your chicken thighs into bite-size pieces and mix into cornstarch, mixed with salt, garlic powder, and pepper . 3. In a pan, add 2 to 3 tablespoons of olive oil and cook and sear your chicken until crispy and
Brittany on Instagram: "Moving some of my favorite TikTok recipes over to reels just in case they take TikTok down. Kat Chao • perfect lazy day meal idea & makes great leftoversIngredients:• 1lb tri-color coleslaw• 1lb ground beef or meat of choice• 1 tbsp rice vinegar• 1 tosp sesame oil• 1-2 tbsp agave syrup or honey• 1/4 cup soy sauce• 1 tsp ginger powder or fresh• 2 tsp garlic powder or freshGarnish with sliced green onions & sesame seeds.#EasyRecipe #highproteinmeals #mealprepideas"
Khadija Siddiqui on Instagram: "I make these on repeat 😌 @chefwithpalette #chickenskewers #airfryer #airfryerrecipes #chicken #skewers #recipe #food #foodporn #easyrecipes"
Pete on Instagram: "DIM SUM SERIES: Crispy Shrimp Balls 💥 This is one of my favorite things to eat at Dim Sum, Lunar New Year, anytime of year! It’s flavorful, crispy, textural. It’s everything you’d want in one bite. I love how the wonton adds that extreme crunch, balanced with succulent shrimp, paired with a sweet chili sauce that just rounds out all the flavors. It’s one of my most viral recipes for a reason. So make it and find out 😋 Comment ‘CRISPY’ and I will send the recipe to your DM faster than you can blink. 😌 #dimsum #easyrecipes #crispy #lunarnewyear #cook"
Alex Rios on Instagram: "Teriyaki Chicken Fried Rice 🔥 recipe ⬇️ 2 lbs boneless, skinless chicken thighs, cut into 1 inch chunks 1/4 cup soy sauce or coco aminos 1/4 cup mirin 2 tbsp brown sugar 2 garlic cloves, grated 1 tsp ginger, grated 1 tsp sesame oil 1 tbsp cornstarch 2 tbsp oil Marinate chicken with all the ingredients above (minus the oil) for at least 1 hr. In a hot pan, add oil and cook chicken reserving as much marinade as possible in the bowl. Cook chicken for a few minutes untouched so it develops a bit of a char. Flip and add reserved marinade to the pan. Now keep sautéing until the sauce is thick and coat the chicken. Fried Rice 1/4 cup tbsp white or yellow onion, finely diced 2 tbsp green onion, sliced (white parts only) 1/4 cup frozen or fresh diced carrots 4 garlic g
Cocinando para tí on Instagram: "This Coconut Shrimp with Bang Bang Sauce needs to make it in your holiday menu! It's absolutely delicious and quick to put cogether! Ingredients: 1 lbs @lobsteranywhere (8-12 per bs) black tiger shrimp (it comes de-veined) 1/2 cup unsweetened coconut lakes 1/2 cup Panko breadcrumbs 2 tbs scallions 2 tbs cilantro Flaky sea salt Frying oil Batter: 1 egg 1/4 cup flour 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt 1/4 cup water Black pepper Bang bang sauce: 1/2 cup mayonnaise 1/3 cup sweet chili sauce 1 tbs sriracha 1 garlic clove, crushed 1 tbs lime juice Lime zest Method 1. Rinse, pat dry and butterfly shrimp; 2. Mix coconut flakes and Panko Dreadcrumbs and set aside; 3. To make the batter- beat one egg
BRENDAN PANG on Instagram: "DRUNKEN NOODLES 🥢🇹🇭 Why head out for takeout when you can whip up this Thai street-food classic in under 20 minutes? - 200g dried rice noodles (rice stick noodles often sold as “Pad Thai” noodles) Stir-fry Sauce - 3 tbsp oyster sauce - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp dark soy sauce - 1/2 tbsp sugar - 1 tbsp water Stir-fry - 2 - 3 tbsp neutral oil - 3 cloves of garlic, finely chopped - 1 - 2 red chillies, finely chopped - 1/2 onion, sliced - 250g chicken thighs, cut into bite size pieces - 2 tsp fish sauce - 1/2 carrot, cut into matchsticks - 1 handful Chinese broccoli, sliced - 2 - 3 spring onions, cut into 3cm lengths - 1 handful of Thai basil leaves Soak the noodles in boiling water for 5-10 minutes until softened, then drain and rinse under
Stephanie Tea on Instagram: "I filmed this two weeks ago. Before the LA fires, the TikTok ban and all that’s been happening. A lot has changed since like damn.. ➡️ Recipe: Papa Tea’s Mushroom Chicken * 1 lb chicken thigh, skinless, 1/4 inch slices * 1 small carrot, thinly sliced * 1 small zucchini, 1/4 inch slices * 8oz (pkg) button mushrooms, wiped down and cut into 1/2 inch slices * 4-5 garlic cloves, finely minced * Cooking oil Marinade— * 1 tbsp oyster sauce * 1/2 tsp chicken bouillon * 1/4 tsp kosher salt * 1/4 tsp ground white pepper * 1/8 tsp baking soda Sauce— * 1/2 cup water or low sodium chicken broth * 2 tbsp oyster sauce * 2 tbsp shaoxing wine * 1 tbsp soy sauce * 1 tbsp dark soy sauce * 1 tsp sugar * 1/2 tsp chicken bouillon * 1/4 tsp ground white pepper
Megan Pham | Takes Two Eggs on Instagram: "Easy Mongolian Beef 😍 This popular Chinese-American dish features crispy fried beef in a sweet and spicy aromatic filled sauce. Comment “Recipe” and I’ll message you the recipe. Be sure to follow too so the message goes through 💕 . . . #chineserecipes #Easyrecipes #chinesefood #betterthantakeout #beefrecipes #dinnerrecipes #chinesetakeout"