Zucchini Recipes

Zucchini Boats with Ground Beef

ZUCCHINI PATTIES - MarketGrow.com

Zucchini Parmigiana - MarketGrow.com

Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes

Grandma Tasty Recipes | Carrot Cake Zucchini Muffins 🥕🧁 | Facebook

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Skinny Recipes

Carrot Apple Zucchini Bread

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Italians and people who want to be Italian | 🧀🧄 Cheesy Garlic Zucchini Steaks 🧄🧀 | Facebook

4.2M views · 516K reactions | Say “YUM” if you would eat this Healthy Homemade Zucchini Wrap 🤤 Ingredients: 1 zucchini 2 eggs 1 cup shredded cheese, mozzarella & cheddar Salt & pepper to taste How to make it: 1. Preheat your oven to 350F. 2. Blend or grate your zucchini and squeeze out all of the moisture. 3. Add back to the blender with the rest of your ingredients (or simply mix in a bowl). 4. Spread thinly across a parchment lined baking sheet and bake for 15 minutes. 5. Take it out, add your favorite fillings and enjoy! I filled mine with turkey, ham, pepperoni and American cheese 😋👌 Pro tip: This works better as a flat bread than a wrap but either way is delicious! Just be careful when rolling it and let it cool completely before messing with it 👍 | iRick Wiggins

2.3M views · 18K reactions | Nobody believes it, but this zucchini is better than meat! | Nobody believes it, but this zucchini is better than meat! | By Super Recipes | Facebook

2.2M views · 6.7K reactions | Make zucchini like this and you won't want to do it any other way. | Make zucchini like this and you won't want to do it any other way. | By Recipe is easy | Make zucchini like this and you will be surprised at the result. You can even substitute meat for these zucchini. For this recipe, I'm going to use two zucchini and first I'm going to remove the tips of one of them. And then slice them like this here. Place the zucchini slices on a surface and we're going to give them little taps with the meat mallet. This recipe is amazing. It's super delicious. I am sure you will love it. After we've done one side, we're going to do the other side too. And now we're going to season it with black pepper to taste. And salt to taste as well. And then spread the seasoning over the zucchini. We are going to turn it over and season the other side also in the same way with black pepper and salt to taste. Once this is done, set aside. And now in a bowl, break 4 eggs. Add two teaspoons of paprika and a teaspoon of rosemary. Then take a wire whip or a fork and let's speed it. After it is well beaten, we are going to grate here a little bit of Parmesan cheese and the amount is up to your taste. And this cheese will give our zucchini a delicious crunchy flavour. Mix the cheese well with the eggs. And then put bread crumbs on a plate and we are going to pass the zucchini in the bread crumbs on one side and on the other. And then pass the zucchini in the eggs with Parmesan cheese. The way I'm doing it here because this way it will have a very nice crust. And after that we can take it to the frying pan. In a frying pan, put oil until it covers the bottom. And let's put our zucchini here. Let it brown on one side and then turn it over so that it browns on the other side. And look how it looks, folks. Then finish frying the zucchini and look how wonderful it is. Here at home everybody loved this delicious dish. Look at it, it is crispy on the outside and very soft inside. This zucchini is perfect. I hope you enjoyed it and see you in the next video. Bye. Bye.

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