Chinese Tea Party Treats

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Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)
Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe) - The Woks of Life
Jasmine Shortbread Cookies
Consider this shortbread cookie—elevated with jasmine tea fragrance—this holiday season! Perfect with hot tea on a cold winter day. Get high quality Jasmine tea and vanilla extract, like those from @FrontierCoop, a member-owned producer of sustainably sourced spices, herbs and seasonings. Grind the tea into a powder, then mix it with the butter to infuse overnight. Combine with vanilla, flour, powdered sugar, and salt, and it's an easy, unique recipe for a cookie exchange or the cookie jar!
Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Chinese Steamed Custard Buns (nai wong bao, 奶黄包) | A dim sum classic, these buns are perfect for holiday gatherings and parties as well. Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface. The custard filling is creamy, fragrant, and sweet. The recipe includes detailed step-by-step pictures to help you recreate the restaurant-style custard buns in your own kitchen.
Chicken Egg Rolls
Chicken egg rolls are something you hardly ever see in restaurants, as most are made with pork. However, for those of you who don’t eat pork, or who just happen to have chicken on hand, this chicken egg roll recipe is for you! Worried that it won’t taste like a traditional egg roll? No need! I have an exciting shortcut method for giving the chicken that “Chinese BBQ Pork” flavor. If you’ve made our restaurant-style takeout egg rolls, you’ll recognize many of the steps in this recipe.
Sesame Balls: Authentic, Extensively Tested! - The Woks of Life
Chinese fried Sesame Balls are a popular dim sum item. Try our authentic, extensively tested recipe, and make them with either lotus or red bean paste. Source: thewoksoflife.com
Siu Mai (Shumai) - Chinese steamed dumplings
Close up of Siu Mai (Chinese steamed dumpling) dipped in sauce