Spicy plum jam

This delicious plum and port jam recipe and makes a very versatile savoury and sweet jam. Equally at home on a cheese board as it is on a slice of bread.

This plum jelly recipe combines fresh, juicy plums with sugar and water for a simple, sweet, tangy homemade preserve you can enjoy year-round.

My Roasted Spiced Plum Jam is a twist on the traditional method of making jam. Roasting the fruit brings out the natural sweetness and means you can use much less added sugar. This jam would be a perfect Mother's Day gift!

Make your own canned plum sauce for recipes and as a condiment on meats and Asian dishes. It's super easy, tastes delicious, and make a fun gift.

The River Cottage Christmas Chutney is a traditional British chutney that combines dried fruits, apples, onions, and warm spices like cinnamon and cloves. Cooked in vinegar and sugar, this chutney has a balance of sweet, tangy, and spiced flavors that pairs beautifully with holiday dishes. The chutney is typically made ahead of time to allow the flavors to mature and meld together, making it a perfect holiday staple.

Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon.

This jam was inspired by my dad who LOVES all things spicy. He wanted me to make a jam that was both sweet and hot…this is it. It turned out AWESOME if I do say so myself. It goes great on…

This is easy, although it takes a little time. Make it in the heaviest pan you have as it does have a tendency to burn. And keep stirring. It needs a couple of months to mature and lose the sharp …

This is a simple, yet stunninng, low sugar spiced plum jam recipe. It's great for the holidays. It's also amazing on ice cream and sandwiches!

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