Recipe tin eats fried rice

Recipe video above. Fried rice is a side that goes with all Chinese and Asian foods! This one truly stacks up to your favourite Chinese restaurant, a reader favourite included in my debut cookbook Dinner. See notes for scaling recipe up and using skillet instead of wok, and for GF option.Don't have day old rice? No worries. Make this reader-favourite Emergency Baked Fried Rice instead.

An excellent quick meal, complete with protein, starch and vegetables. Plus it requires minimal preparation and can be on the table in 12 minutes. The trick to getting a really good flavour is to cook the beef with the sauce and get it really nicely caramelised.

Recipe video above. A fully loaded, completely delicious Chicken Fried Rice! Serve it as a side - or have it as a main! (See here for a classic side dish Fried Rice).

Recipe video above. Chicken seared with Fajita flavours then baked with seasoned Mexican red rice. This is a flavour explosion in one pot! People love that it's finished in the oven. No need to worry about a scorched base!Makes more rice than you'll need because it is difficult to make less using this method of cooking. Nobody complains, cause it's so good!

From Nagi Maehashi's debut cookbook RecipeTin Eats: Dinner, this traybaked fried rice is great for busy weeknights – let the oven do all the hard work!

Fried rice is only special when there are loads of add-ins. This one delivers.

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe…

Recipe video above. GREAT quick dinner to make with beef mince, complete with veg, protein and starch! The trick is using a strong savoury sauce and caramelise the beef well for extra delicious flavour.Frozen cooked rice is a staple in my house. Don't have day-old-cooked rice? Don't try this recipe - you'll be disappointed with gummy rice! Make Baked Fried Rice instead (starts with uncooked rice, and it's awesome!). Use the beef to make Asian Beef and serve together.

This classic chicken fried rice recipe is quick to make, no fuss and definitely better than takeout. Learn how to prepare yummy chicken fried rice at home.

We love spending time in the kitchen, experimenting with new ingredients and whipping up tasty meals for our pals. But sometimes, after work, the gym and happy hour, we’re too tired to cook. The solution? Make food ahead of time and stick it in the freezer. We’ve found 25 great freezer-friendly meals for breakfast and dinner to help make your busy days a little easier.