Korean food plating

Bibimbap originated from Korean royal cuisine but quickly became a beloved dish for the masses. Traditionally, it was a way to use leftover vegetables and rice, with everything mixed together for a colorful, flavorful meal. Its vibrant presentation symbolizes harmony and balance, two important principles in Korean culture. #Bibimbap #KoreanFood #HealthyMeals #Gochujang #AsianCuisine #RiceBow

Ginger cured Iberico pork dumplings, red cabbage and mustard leaf kim chi, honey miso dipping sauce

An Australian mother has created a spectacular DIY Korean barbecue spread in her backyard - complete with bulgogi beef, fried chicken, soju and kimchi.

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

This Vegan Korean Spicy “Pork” Stir-Fry (Jeyuk Bokkeum 제육볶음 or Dwaeji Bulgogi 돼지불고기) is marinated in a delicious gochujang-based sauce with sweetness from freshly grated Apple, ginger, garlic, and an extra kick of spice from gochugaru or Korean chili pepper flakes.