Dutch oven oatmeal

Make creamy, delicious oatmeal every time with these expert tips, tricks, and a simple base recipe for the perfect bowl of creamy oatmeal.

1 cup vegetable oil 2 t salt 1 cup white sugar 1 cup brown sugar 4 eggs 2 t cinnamon ½ t nutmeg 5 cups oatmeal 1 T+1 t baking powder. · Mix together and add 2 c milk. · Bake at 350 for 30-40 minutes in a covered casserole until firm to the touch and golden. · Serve with fresh fruit and whipped cream. · Serves 9-10

The best way to kick start your day with this easy fall comfort food! This Amish Baked Oatmeal recipe is rich in batter with milk, butter, and eggs and uses a combination of rolled oats and quick oats to create the perfect texture. Add this to your hearty fall food recipe!

Oh boy, when I saw this recipe for Amish Baked Oatmeal from Food.com I could hardly wait until morning to give it a try. What better way to start the day than with a bowl of warm, baked oatmeal topped with fresh fruit and milk? We can thank the Amish for another hearty recipe that will stay by you all day. It took no time at all to mix and only 20 minutes to cook. In my 10 inch oven it baked with 10 coals in a ring around the bottom and 20 on the lid. When I smelled the aroma of fresh baked…

This easy and healthy breakfast dish is quick to prepare and hides a juicy and bright suprise at the bottom. You can substitute any fresh fruit in season. Frozen fruit works well too.

Sick of boring bowls of oatmeal? Me too! This guide on how to make oatmeal shows you step by step how to make the perfect bowl and customize it to your own needs.

Healthy maple and brown sugar baked oatmeal with the delicious flavors you remember from the instant packet, but made with simple ingredients. Bake it on Sunday and eat for breakfast all week!

This coffee cake baked oatmeal is like dessert for breakfast! Gluten and dairy free friendly and made from real, whole food ingredients

Amish baked oatmeal is a warm, comforting breakfast made with oats, brown sugar and topped with cinnamon and sugar.

If you're not already baking something that is the culinary equivalent of wooly socks and warm mittens, you're doing it wrong.