Chocolate filling

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.

This incredible Chocolate Pastry Cream is so easy to make with only basic ingredients. Thick, luscious and rich in chocolate flavour, it's the perfect chocolate filling for cakes, éclairs, pastries and more.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Make a rich and decadent chocolate ganache macaron filling with only 5 ingredients in under 20 minutes spent in the kitchen.

Learn all about bonbons, what they are, and how to make them at home with three amazing filling recipes from a French pastry chef.

Here are 10 of the best chocolate truffles you will definitely enjoy!...[read more]

This chocolate mousse filling is creamy and rich with a light and airy texture and an intense chocolatey flavor! It's perfect for filling layer cakes, roll cakes, and decorating cupcakes.

If you’re looking for the best chocolate cake filling ideas, we’ve got your covered! From rich chocolate ganache to a thick strawberry cake filling, these recipes are utterly irresistible!

My chocolate mousse contains melted dark chocolate, butter, sugar, sour cream and is aerated with freshly whipped cream. The resulting mousse has a decadent chocolate flavor yet a light creamy texture and is stable enough to fill cakes.