Chinese rolls

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

This egg rolls recipe has been passed down the generations and makes crispy Chinese egg rolls filled with pork, bamboo shoots, mushroom, green onions, and egg.

Similar to Chinese spring rolls, beef lumpia is a popular Filipino starter. Crispy savoury rolls are packed with flavour and make for a great party appetiser or after-school snack. In the Philippines, lumpia is one of the most common dishes served at gatherings and celebrations. Although typically made using pork, this lumpia recipe uses beef […] The post Beef Lumpia appeared first on Scrumptiously.

Learn the art of making crispy and delicious Traditional Chinese Egg Rolls with this authentic recipe. Perfect for a savory and satisfying treat.

Classic Chinese Egg Rolls are a beloved appetizer that offers a delicious combination of flavors and textures.

Vegetable spring roll recipe, Easy spring roll recipe, How to make spring roll at home, Chinese vegetable spring rolls, Indochinese vegetable spring roll

Malabar chicken spring rolls.

Shanghai-Style Spring rolls always appear in the kitchen during Chinese New Year celebrations. These spring rolls pack a lot of flavor from a small bit of meat and shiitake mushrooms, so this recipe produces healthier, lighter Shanghai Style spring rolls than most recipes out there.