Beef pot pie filling

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This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender. A nice option here is to just cook half the beef in a skillet until browned and juicy. Then add it in with the rest of the beef before putting into dish and oven-baking.

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This ground beef pot pie is simple and easy to make. A savory meaty filling packed with veggies and flavor and topped with a golden buttery crust, what else could you want? Using frozen veggies and a storebought crust this ground beef pot pie with cream of mushroom soup is as easy as it gets. Cooked together in one large skillet, the flavors really have time to develop before baking, which is ideal for a flavorful pie. Ground Beef Pie Crust Recipes, Ground Beef Pot Pie With Puff Pastry, Hamburger Pot Pie With Biscuits, Ground Beef Pot Pie With Biscuits, Ground Beef Pot Pie Recipe Easy, Ground Beef Pie Crust, Hamburger Pot Pie Ground Beef, Hamburger Pie With Pie Crust, Meat Pies Ground Beef With Pie Crust

This beef pot pie is simple and easy to make. A savory meaty filling packed with veggies and flavor and topped with a golden buttery crust, what else could you want?

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