Meal
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·5h
Walnut & Red Chilly Chutney ❤️
This Walnut & Red Chilly Chutney is a must-try for all the right reasons 😍 The secret ingredient that sets it apart is the addition of California walnuts that are PURE GOLD not just in terms of nutritional value, but also it’s colour, origin and quality.. These walnuts, known for their versatile mild, creamy, and earthy flavors, elevates any recipe to new heights, making it a delightful addition to our daily meals! Here’s how you can make this wholesome Chutney at home ☺️ Ingredients: Onion - 1 Garlic - 3 nos Kashmiri Chillies - 2 nos (soaked) Begdi Chillies - 1 nos (soaked) California Walnuts - 4 Tbsps Tamarind Pulp - 2 Tbsp Jaggery Pwd or Sugar - 1 Tsp Lime Juice - 1/2 no Salt - to taste Water -2-3 Tbsps Neutral Oil - 1/2 Tbsp A pinch of Hing Curry leaves - 5 to 6 nos Walnuts
16M views · 216K likes | New and Unique Black Chickpea recipe using basic ingredients. | ingredient | New and Unique Black Chickpea recipe using basic ingredients. You'll absolutely love it! :) | By Papa Mummy Kitchen | Facebook
Papa Mummy Kitchen - New and Unique Black Chickpea recipe using basic ingredients.
Make a Persian Love Cake with me💓✨
This moist, fluffy and light cake is the perfect balance of delicate essence of rose water, the warmth of cardamom, and the richness of pistachios! Welcome to the episode 15 of #Cakewalk where we’ll make my tried & tested cake recipes that’d be perfect for all occasions! Here’s how you can make this recipe at home ☺️ Ingredients: Suji/ Rava - 3/4th Cup Maida - 6 Tbsps Baking Powder - 1 tsp Baking Soda - 1/4th tsp Salt - a Pinch Milk - 3/4th Cup Sugar - 3/4th Cup Oil - 6 Tbsps Dahi - 6 Tbsps Cardamom Powder - 1/4th tsp Dried Rose Petals - to Garnish Pistachios - to Garnish Syrup : Honey - 1/2 Cup Rose Water - 2 Tbsps Lemon Juice - 1 Tbsp Saffron - 4 to 5 Strands Process : * Add suji/ semolina, milk & curd to a bowl - whisk & set aside for 25-30 mins (this will ensure the semolina
Purple Puchkas | pani puri | jamun | chaat | street Food | Indian Recipes | Street food of india
PURPLE PUCKHAS Pani puri made with Jamun, try it once it will blow your Mind ☀️ INGREDIENTS For the Purple Water * Jamun 1/2 Cup * Mint leaves 1/2 cup * Coriander 1/2 cup * Ginger 1 inch pc * Green chillies 1 * Rock salt(black salt 2 tsp) * Jaggery Powder 1/4 cup * Lemon juice 2 tsp * Salt to taste * Water as needed For The Potato Filling * Potato 3/4 Cup * Sprouts if your choice 1/2 cup * Salt to taste * Red chilli powder 2 tsp * Coriander Jeera powder 2 tsp * Asafoetida 1 tsp * Turmeric pinch * Rock salt 1 tsp Garnish with …. * Mint leaves * Boondi Serve with Pani Puris !!! Pani puri, jamun, purple, puckhas, street food, Indian food, water balls
Chana Sattu Drink (sweet & salty) Kunal Kapur Summer Drink Recipes सत्तू
5min · 1 serving Sattu is a superfood made usually with roasted black chickpeas (Kala chana) & is high in fiber & protein. It helps keep the body hydrated & helps in avoiding sunstrokes. Consume sattu as a drink, a stuffing, in batter, with cereals, or even use it in desserts. #Sattu#Superfood#DesiFood #KKitchen#KunalKapurRecipes Prep: 5 Mins Yields: 1 Serving Ingredients: Sweet Sattu- • Channa Sattu – 2 tbsp • Sugar – 1 tbsp • Lemon – 1/2 no • Water – 1 1/4 cup • Ice cubes – few Salted Sattu- • Channa Sattu – 2 tbsp • Sugar – 1 tbsp • Salt – a pinch • Black salt – a pinch • Pepper powder – a pinch • Coriander leaves – a handful • Lemon – 1/2 no • Ice cubes – few Method: • For sweet sattu mix all the ingredients and mix it well and serve. • For salted sattu mix al
Baked Chocolate Poha!
Ingredients: - 1 cup Poha flakes - 2 tbsp cocoa powder - 1 cup milk - 1 ripe banana - 2 Tablespoons raw sugar - 2 Tablespoons nut butter of choice - 1/2 teaspoon baking powder - Pinch of sea salt - 4 Tablespoons chocolate chips - 2 tsp pumpkin seeds - 2 tsp cacao nibs Instructions: 1. In a blender, combine Poha flakes, cocoa powder, milk, ripe banana, raw sugar, hazelnut butter, baking powder, and a pinch of sea salt. 2. Blend the ingredients until you get a smooth paste. 3. Mix in the chocolate chips. 4. Transfer the mixture into a microwave-safe bowl and garnish with additional chocolate chips, pumpkin seeds, and cacao nibs. 5. Microwave the mixture for 1 minute and 30 seconds to 2 minutes. 6. Enjoy your delicious Baked Poha!