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Gourmet dishes

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Garlic Butter Salmon : Quick & Delicious Recipe Salmon Recipe With Sauce, Salmon Recipes Gourmet, Salmon Menu Ideas, Fine Dining Salmon Recipes, Healthy Food Salmon, Fish Food Recipes, Garlic Butter Sauce For Salmon, Fancy Salmon Recipes, Gourmet Salmon Recipes
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Delicious Garlic Butter Salmon in Minutes

Garlic butter salmon is a quick and flavorful dish that brings together tender salmon fillets and a rich, aromatic garlic butter sauce. Perfect for busy weeknights or special occasions, this recipe is simple yet impressive!

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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Staff Canteen, Food Presentation Plates, Gourmet Food Plating, Fine Dinning, Slow Cooked Pork, Decorações Com Comidas, Bistro Food, Plating Ideas, Fine Dining Recipes
Staff Canteen
Food Presentation Plates
Gourmet Food Plating
Fine Dinning
Slow Cooked Pork
Decorações Com Comidas
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Plating Ideas
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Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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🥩🦐 Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce 🦐🥩 Ingredients: For the filet mignon: 4 filets mignons (about 200g each) 200g shrimp, peeled and deveined 2 tbsp butter 2 tbsp olive oil Salt and pepper to taste For the lobster sauce: 100g lobster meat (fresh or frozen) 200ml heavy cream 1 shallot, minced 1 clove garlic, minced 1 tbsp butter 50ml white wine 1 tbsp tomato paste (optional) Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: Cookin... Pasta Plating, Lobster Sauce, Culinary Food, Bistro Food, Lobster Meat, Date Night Recipes, Food Crush, Food Babe, Healthy Homemade Recipes
Pasta Plating
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Culinary Food
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Food Crush
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Pasta Plating

🥩🦐 Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce 🦐🥩 Ingredients: For the filet mignon: 4 filets mignons (about 200g each) 200g shrimp, peeled and deveined 2 tbsp butter 2 tbsp olive oil Salt and pepper to taste For the lobster sauce: 100g lobster meat (fresh or frozen) 200ml heavy cream 1 shallot, minced 1 clove garlic, minced 1 tbsp butter 50ml white wine 1 tbsp tomato paste (optional) Salt and pepper to taste Fresh parsley for garnish (optional) Instructions…

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