Gourmet dishes

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Garlic butter salmon is a quick and flavorful dish that brings together tender salmon fillets and a rich, aromatic garlic butter sauce. Perfect for busy weeknights or special occasions, this recipe is simple yet impressive!

The Boujee Foodie | Prawn and Scallop Bisque, a substantial, comforting and hearty bowl to satisfy all seafood lovers like me! ♥️ 🦐 zero waste recipe My full... | Instagram

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze | #dinnerrecipes #groundbeef #cheese #healthy #lowcarb #lowcarbrecipes #family

Create a gourmet feast with lobster ravioli in zesty lemon butter sauce. Impress guests, elevate your cooking, and savor every luxurious bite

Get Pork Belly in Pasilla Sauce Recipe from Food Network

🥩🦐 Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce 🦐🥩 Ingredients: For the filet mignon: 4 filets mignons (about 200g each) 200g shrimp, peeled and deveined 2 tbsp butter 2 tbsp olive oil Salt and pepper to taste For the lobster sauce: 100g lobster meat (fresh or frozen) 200ml heavy cream 1 shallot, minced 1 clove garlic, minced 1 tbsp butter 50ml white wine 1 tbsp tomato paste (optional) Salt and pepper to taste Fresh parsley for garnish (optional) Instructions…