Citrus food

Make your own Dehydrated Citrus Wheels at home using your oven! They are really easy to make, and great to use with cocktails, garnishes, teas, and lots more.

This light, flavorful Mandarin Orange Salad includes spinach, dried cranberries, almonds, feta cheese, and mandarin oranges and pairs perfectly with our Creamy Citrus Dressing. Serve on special occasions or on any weeknight.

Tangy citrus and other seasonal fruit are tossed in a sweet dressing made with fresh squeezed orange juice and just a touch of honey! It's light, refreshing and the perfect side dish for any meal!

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Arugula, burrata, and a bevy of sliced citrus team up for a delicious, no-fuss salad. We topped it with pomegranate arils and pistachio for a little crunch, then drizzled balsamic on top.

A refreshing citrus salad made with oranges, grapefruit, arugula and walnuts in a sweet, zesty lemon dressing. Perfect for citrus season!

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Not all citrus is the same! From the juicy tartness of Minneola tangelos to the hint of fresh raspberry found in blood oranges, each Sunkist citrus variety has a unique and delicious flavor. Did you know that Meyer lemons are subtly sweet and great in baked desserts? Or that Cara Cara Navel oranges have low acidity and pairs well with poultry and fish? Taste and learn more about the different flavor profiles and pairings of these in-season citrus varieties.