Black Garlic Oil Recipes

Black Garlic Oil is a rich and flavorful condiment that adds a unique twist to various dishes. It's made by slow-cooking garlic until it turns deep black and acquires a sweet, umami flavor profile. This aromatic oil is often used as a drizzle over noodles, stir-fries, or even as a dipping sauce, lending a distinctive and savory depth to the cuisine it accompanies.
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How to Make Garlic Chili Oil
One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. This one is an Easy Garlic Chili Oil with delicious bits of garlic and chiles soaked in an aromatic oil. You can use this for anything and everything — think dipping sauces, dumplings, over noodles, stir-fries, tofu dishes, salads, and more!
3 Ingredient Easy Teriyaki Sauce Recipe
This easy teriyaki sauce recipe is made with only healthy pantry staples! It is so simple to whip up you will wonder why you ever bought teriyaki sauce!
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Stir Fry Sauce Recipe {The Best All-Purpose Sauce!} - Belly Full
Keep this fantastic homemade Stir Fry Sauce on hand and make a restaurant quality Asian stir fry dinner in a flash. Delicious with chicken, beef, pork, shrimp, and vegetables. Over rice or noodles. This easy stir fry sauce recipe is made in minutes and can be used right away or stored for later.