food adam
70 Pins
·9mo
Gluten Free Alfredo Sauce
20min · 6 servings Ingredients ½ cup (1 stick or 113 g) butter 4 oz (½ of an 8-oz brick) cream cheese 2 cups (480 ml) heavy cream 2 cups freshly grated Parmigiano Reggiano 1 pinch ground nutmeg 1 tsp garlic powder (or 2 cloves fresh garlic, chopped) (or several cloves roasted garlic) salt and pepper to taste Instructions Melt butter in 3-qt saucepan over low heat. If using fresh garlic, add this with the butter (don't let the garlic burn). Add cream cheese and continue to cook slowly over low heat, stirring constantly, until cheese is mostly melted (it may look like the sauce is broken or separated, but this is normal). Add heavy cream and spices and increase temperature to medium. Allow mixture to reach a low boil, stirring constantly, and then reduce heat and allow the sau