The Must Have London Apps for Travel First Time + Locals - London Travel Bucket List
Discover all the must have London apps to use when you're traveling to London for the first time. Also some good apps for London for locals - lots of resources to save money in London, find the best things to do in London for free and cheap and more! free things to do in london | best tips to travel to london | what to know about london | best apps to use in london | best places to visit in london | hidden gems london travel bucket list
143K views · 2K reactions | The secret weapon you didn’t know you needed: frozen ravioli! Simply layer your ravioli in a casserole dish along with a few other fridge staples, and you have the perfect meal. The best part? There’s no clean-up! 🙌 1 25 ounce package frozen cheese ravioli 3 1/2 cups storebought alfredo sauce 1 pound italian sausage, cooked and crumbled 3 cups baby spinach 1/2 cup chopped marinated sundried tomatoes 2 cups shredded mozzarella cheese, divided 1/2 cup grated parmesan, divided Directions: Preheat oven to 350. Lightly grease a 3 quart baking dish with cooking spray. Spread about ½ of a cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce. Top with cooked sausage, spinach and sundried tomatoes. Pour 1 1/2 cups of alfredo sauce over the spinach mixture. Sprinkle with half of the mozzarella and parmesan and top with the remaining ravioli in a single layer. Pour over remaining sauce and top with remaining mozzarella and parmesan cheeses. Cover and bake for about one hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly. Let stand 10 minutes before serving. 🔗 For more on this recipe, click the link in our bio and tap the corresponding photo! 🧑🍳: @nicolemcmom #weeknightmeals #dinner #easymeals #casserole #ravioli #dinnerrecipes | Allrecipes
143K views · 2K reactions | The secret weapon you didn’t know you needed: frozen ravioli! Simply layer your ravioli in a casserole dish along with a few other fridge staples, and you have the perfect meal. The best part? There’s no clean-up! 🙌 1 25 ounce package frozen cheese ravioli 3 1/2 cups storebought alfredo sauce 1 pound italian sausage, cooked and crumbled 3 cups baby spinach 1/2 cup chopped marinated sundried tomatoes 2 cups shredded mozzarella cheese, divided 1/2 cup grated parmesan, divided Directions: Preheat oven to 350. Lightly grease a 3 quart baking dish with cooking spray. Spread about ½ of a cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce. Top with cooked sausage, spinach and sundried tomatoes. Pour 1 1/2