Puff pastry pecan pie

If you’re a fan of pecan pie but you’re looking for a quick, tasty dessert, this is the recipe for you! In this post I’m going to show you how to make delicious Pecan Pie Bites using a simple sheet of puff pastry.

Lighter than conventional pecan pie, no sugar added Pecan pie is such an American classic, but you seldom see it made in a puff pastry shell. Why not? I am curious to find out how a pecan pie in a French flaky buttery pastry shell would compare to its traditional counterpart. The truth is: I am more inclined to make piecrusts than puff pastry shells. I’ve made puff pastry once, yes only once and that’s enough, and concluded that I should leave that with the professionals in a…

For an elegant finish, complete your Thanksgiving feast with this delicious pecan pie - a cinch to make with store-bought puff pastry. With a sweet and nutty filling, it's the perfect ending to a cherished family tradition.

Pecan Pie Puffs are a great finger food dessert to make for any holiday get together or a party pot luck. Super easy to make and they taste amazing! Great for Thanksgiving

Easy maple pecan plaits pastries are so decadent and delicious, that you want to make your own. These are the best maple treats with a fresh cup of coffee on Sunday afternoon. Impress your family with this simple recipe, made only with puff pastry sheets and easy maple pecan filling.

Easy to make treats that are perfect for the holidays! These mini pecan pie bites are made with store-bought puff pastry and topped with the easiest pecan pie mix. Your guests are going to rave about them!

This quick and simple pecan slab pie recipe takes the classic flavors of pecan pie and transforms it into an effortless dessert that easily feeds a crowd.

These Mini Pecan Pies have all the flavors of pecan pie, but in individual servings. No cutting, less mess, and great for entertaining!

Flaky. Simple. Delicious. My Maple Pecan Pastry Braid (or Plait) is made with store-bought puff pastry and layered with crunchy pecans, maple syrup, and an irresistable cream cheese filling! It is gooey, mouth-watering, and the perfect addition to your brunch table!