Fresh chicken

Every wondered what part of the chicken gizzards are? Learn everything you need to know about chicken gizzards, including how to buy, cook, and store them.

Chicken satay skewers are a staple in Southeast Asian cuisine because they are so easy to make but are incredibly tasty. The secret lies in the unique marinades used as well as the blend of spices that really bring out the flavor in the chicken. If done properly, each bite should have you coming back for more. Usually, the chicken is marinated for a few hours but our paleo skewers recipe requires even less than 30 minutes to prepare and cook. This recipe also contains a lot of protein, so it…

A roasted whole chicken is pretty ambitious and impressive in its own right. Still, it feels good sometimes to take on a project that's even more challenging. A deboned whole chicken can be cooked as a rolled-up, easily sliced roast. Whether stuffed or simply seasoned with fresh herbs, it makes ...

Baked Chicken Lollipop - these drumette appetizers are perfect finger food and are shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness.

Dive into a bowl of freshness with this Paleo Grilled Chicken Cobb Salad topped with a homemade Honey Dijon Dressing! Perfect for a healthy lunch or dinner.

The longest experiment of all times: Instant Pot Chicken. How long to pressure cook a whole chicken, chicken legs, chicken thighs, chicken drumsticks, chicken wings AND chicken breasts. I've got chicken coming out of my ears now!

🍗 Garlic Parmesan Chicken and Potatoes 🧄🧀🥔 Ingredients - 4 boneless, skinless chicken breasts - 4 medium potatoes, diced - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons fresh parsley, chopped (for garnish) Instructions 1. Preheat your oven to 400°F (200°C). Lightly grease a large baking dish. 2. In a small bowl, mix olive oil,...

This gourmet sandwich features tender grilled chicken layered with a delectable trio of cheeses for the ultimate cheesy goodness.

Recipe video above. BRINING is the secret to the most succulent, tender roast chicken you will EVER have in your life! Adapted from a recipe by Thomas Keller, one of the great masters of the culinary world. The flesh is seasoned all the way through with a hint of the brine flavourings (herbs, lemon, garlic).