Ball shaped food ideas

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Genevieve LaMonaca on Instagram: "Antipasto Eyeballs 👀 Follow @chefgenevieve for 50 Halloween inspired recipes. Who’s making these?

Ingredients:

8oz Ciliegine (cherry sized) mozzarella balls 
12 Pimento stuffed Manzanilla olives 
12 slices prosciutto 

Directions:

Add mozzarella balls to a bowl and cover with hot water (about 185°F) Allow to sit for 3 minutes to warm the mozzarella enough to shape. 

Use two balls to form into 1 larger ball. While still warm, shape into a smooth round ball. Poke a hole in the center using your pinky finger then push in an olive. 

Cut prosciutto into 4 long strips and wrap around the mozzarella eyeball. Secure with a skewer

Enjoy! 👻

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Genevieve LaMonaca on Instagram: "Antipasto Eyeballs 👀 Follow @chefgenevieve for 50 Halloween inspired recipes. Who’s making these? Ingredients: 8oz Ciliegine (cherry sized) mozzarella balls 12 Pimento stuffed Manzanilla olives 12 slices prosciutto Directions: Add mozzarella balls to a bowl and cover with hot water (about 185°F) Allow to sit for 3 minutes to warm the mozzarella enough to shape. Use two balls to form into 1 larger ball. While still warm, shape into a smooth round…

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Ham and Cheese Arancini.  My own recipe created from fond memories of a tapas bar no longer in existence. Fried Rice Balls Recipe, Italian Fried Rice, Fried Rice Balls, Rice Balls Recipe, Italian Fries, Leftover Ham Recipes, Tapas Restaurant, Rice And Beans, Fried Foods

Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. *I have made these with havarti and swiss cheeses instead of the cheddar: all are equally good!* NOTE: After reading the review, please note: You definitely want to use rice that is somewhat…

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