Oven baked catfish

Discover the delightful Mississippi Oven-Baked Catfish Allison Recipe, a quick and easy dish that brings Southern flavors to your table.

This baked catfish has a crispy cornmeal coating with a hint of spice from the Cajun seasoning, while the interior stays flaky and moist Serve with tartar sauce, lemon wedges or your favorite hot sauce and with a green salad on the side

Baking your catfish makes this meal easy and mess-free. Breaded with cornmeal and seasoned with Cajun seasoning, you won't even miss the fried version.

This Baked Catfish is light, flaky, and perfectly seasoned! A healthy and easy-to-make dish that’s packed with flavor, perfect for any weeknight meal.

Mississippi Oven-Baked Catfish Allison is a rich and flavorful Southern classic featuring tender, flaky catfish fillets topped with a creamy Parmesan butter sauce. This easy-to-make dish is perfect for weeknight dinners or special occasions, offering a taste of the South in every bite.

Follow this easy recipe for fresh Baked Catfish fillets topped with herbs, butter, and lemon and you'll have dinner done in under 30 minutes!

Impress your guests with a stunning baked whole catfish, seasoned just right and baked until crispy and irresistible.

Enjoy the crispy, delicious taste of my oven-fried catfish, a healthier twist on a Southern favorite. This recipe features catfish fillets coated in a flavorful breading and baked to crispy perfection. The result is a tender, juicy fish with a satisfying crunch, perfect for a weeknight dinner or a casual get-together. Pair it with your favorite sides like cornbread and collard greens for a complete meal that's sure to please. #OvenBaked #FriedCatfish #SouthernCooking #EasyRecipes…

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

This baked catfish recipe is ready in about 30 minutes, making it ideal for a weeknight dinner. Baking is so much easier than deep-frying!