Mexican masa recipes

Pupusas de Queso are traditional Salvadoran corn cakes filled with gooey cheese and optionally refried beans, making them a beloved staple in Central American cuisine. The dough, made from masa harina, achieves its perfect texture with the addition o

Mexican Sweet Corn Cake Archives - Sweet Little Bluebird

Tetelas are a traditional Mexican dish made from a triangular-shaped corn masa harina dough that's filled with black beans and cheese.

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

Vegan sopes are a Mexican antojito made with crispy masa cakes, refried beans, and fresh garnishes. Find out just how easy they are to make!

Tamales de rajas con queso or tamales filled with roasted poblano peppers and cheese. Cook the tamales in the instant pot in just 30 minutes.

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

Green Chile, Chicken, and Cheese Tamales are a flavorful and comforting dish that brings together the rich tastes of roasted green chiles, tender chicken, and melted cheese, all wrapped in a soft, homemade masa. This traditional Mexican recipe is perfect for special occasions or family gatherings, offering a perfect balance of spice, savory goodness, and […]