Mushroom wellington recipe

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

A fantastic vegan version of the classic beef wellington. Tender mushrooms wrapped up in a flaky vegan puff pastry. This recipe is a perfect for a vegan Christmas or Thanksgiving entree, or any time you need a dish that impresses

Savoury mushroom filling flavoured with garlic, thyme and Parmesan, then baked in puff pastry, this Mushroom Wellington is a showstopper.

Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this as part of the festive spread

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

Mushroom Wellington is a vegetarian twist on a classic. The nutty mushroom filling is sautéed with aromatic vegetables, fresh herbs, and pecans, then enrobed in flaky puff pastry and baked until golden brown. It's a stunning vegetarian main dish for roast dinners or your holiday meal. Plus, it is ready in just over an hour!

Mushroom Wellington is the perfect meatless snack. Made without meat, this version made using filo pastry and mushrooms is rich, hearty, and flavorful!

Serve our meat-free version of beef wellington for your next Sunday lunch, where mushrooms provide a deliciously meaty texture