Gluten free

These EASY almond flour thumbprint cookies are healthy vegan gluten free cookies made with almond flour. They are soft, chewy, moist cookies with a sweet raspberry jam center, dairy-free and refined sugar free! No need of butter and sugar in this recipe, only 8 wholesome ingredients !

gluten - free flatbread is so quick and easy that you can make it at home

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Soft, Fluffy Gluten-Free Flatbread (Extra Easy)

Learn how to make soft gluten-free flatbread perfect for pita, wraps, naan, sandwiches, flatbread pizza, and more! This easy, one bowl recipe cooks in minutes on the stove top with a doughy, fluffy texture, fooling anyone it's both gluten-free and vegan! The trick? Using a two simple ingredients boosts the dough's elasticity, making it easy to shape, roll, and extra soft!

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No-Fail Gluten-Free Pancake Recipe + Tips for Extra Fluffy Pancakes

Give my no-fail gluten-free pancake recipe a try for an insanely moist & fluffy pancake. Also read my tips for getting extra fluffy pancakes!

the best damn vegan biscuits ready in 30 minutes

Vegan Biscuit Recipe

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Vegan Biscuits And Gravy

The Best Damn Vegan Biscuits

Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!

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Vegan Cornbread Recipe (The BEST!)

This is the best Vegan Cornbread! It’s only 15 minutes of prep time and is simple, moist and fluffy, with a hint of traditional sweetness. It's a great buttery side dish for your Thanksgiving table! Serve with some vegan butter or as a side to some chili or soup.

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Aip Bread

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Timeless Flavor: Classic Gluten-Free Sourdough Bread Recipe

Baking sourdough bread is an art that has been perfected over centuries, offering a depth of flavor and a satisfying chew that’s hard to beat. For those who need or prefer to avoid gluten, enjoying this classic treat can be a challenge. Fortunately, this recipe for gluten-free sourdough bread brings the beloved characteristics of traditional sourdough to those with gluten sensitivities. With a tangy taste, airy crumb, and crisp crust, this gluten-free version will not disappoint. Let’s dive into this recipe and discover how to make delicious gluten-free sourdough bread from scratch.

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Polenta - The Plant Based School

Warming, versatile, and comforting, polenta is a creamy and satisfying Italian dish made with cornmeal cooked in boiling water.It has a mild corn flavor and is an excellent blank canvas for your favorite sauces and toppings.

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The BEST Gluten Free Crescent Rolls (Pillsbury copycat!)

You can use these soft and fluffy gluten free crescent rolls in any recipe calling for Pillsbury crescent rolls. Super easy to make & dairy free option!

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Gluten Free Cranberry Lemon Muffins @spabettie #glutenfree #vegan #dairyfree #holiday #breakfast #recipe

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Creamy Vegan Tuscan Orzo

This creamy Vegan Tuscan Orzo recipe is packed with flavor! If you are looking for a vegetarian orzo dinner recipe filled with sun-dried tomatoes, spinach, cannellini beans, and Italian spices, then you will love this creamy orzo side dish. It is simple & easy to make in one pot and 40 minutes. #orzorecipe