Cranberry Chiffon Pie

68 ratings

· 5hr 15min · 8 servings

With its retro vibe, this play on classic chiffon pie is noteworthy for its tender rye shortcrust and its bright, light chiffon filling. The zesty cranberry curd and smooth, sweet Swiss meringue play beautifully together. And the gelatin helps the filling set just right so that once refrigerated, the pie can be sliced neatly. This is a show-stopping pie worthy of an extra-special Thanksgiving, Friendsgiving, or other autumnal celebration.

Chiffon Pie

Graham Cracker Crust Recipe

Pinterest

Cranberry Chiffon Pie

Ingredients

Comments