Cake recipes

5.8M views · 170K reactions | Don't throw away any more mango peels, do this... | Don't throw away any more mango peels, do this... | By Top Tips | Throw mango peel in the trash again. Make this delicious recipe and you will be amazed. Start by adding the peel of three mangoes to the blender. Then three eggs, then half a cup of water. Remember, my cup is two hundred and forty. Also add three tablespoons of butter or margarine. Let's cover and let it blend very well. And if you like easy recipes like this, click the like button and comment below. I love easy recipes. Then add a cup of sugar. Then cover and let it blend for another 2 minutes. Then transfer the dough to another container. And we will add two cups of sifted wheat flour little by little just like I am doing. And to finish this step we will mix very well. Until this wheat flour is completely incorporated into the dough. And if you are enjoying our recipes comment below which city or country you are watching from. So I want to send you a big hug and thank you for sharing this recipe. Okay everyone, this is great. Next, we are going to add a table spoon of baking powder and mix until it's completely dissolved. This cake is an excellent option for your breakfast or afternoon tea. Then, in a greased and floured baking pan with a whole in the middle, we're going to add all the butter. This is that soft and tasty cake that it's impossible to eat just one piece. Using a spatula, we're going to smooth the cake so that it's even in the pan and doesn't rise crookedly. And we're going to bake it in a preheated oven at 180 degrees for approximately 40 minutes. In the meantime, we are going to prepare the frosting for our cake using 2 mangoes. We are going to cut them into small pieces just like I'm doing. And once this step is finished, set some of these mango pieces aside and add the rest to the blender and then we're going to beat it very well for approximately three minutes. When it's well beaten, the next step is to pour it into a pan. This syrup goes perfectly on the cake. Add a cup of sugar. Over medium heat, stir until it's completely dissolved. Once it boils, add the mango pieces. Stir a little more and turn off the heat. Set aside. Our cake is ready and now, with the help of a plate, we will unmold it and then, we will add the syrup on top and look how amazing it is turning out guys. It is impossible to resist this wonder. In addition to looking very beautiful, its flavor is also incredible. From now on, this will be one of your favorite cake recipes. Now, let's take a slice and take a closer look at the result. And look at this guys, how amazing this cake turned out. There is no doubt that you will be surprised too. So, make it at home and I am sure that you and your whole family will love it. And if you got this far, leave a rating from zero to ten in the comments what rating you give to this recipe. I'll leave it here a big hug and until next time.

Recipe Reverie

Tasty one

473K views · 7.1K reactions | Mary Berry's Victoria Sponge Cake Recipe! 🍰🤩 | Mary Berry: Love To Cook | “The secret is a PERFECT sponge is…” 🤫 Mary Berry AKA the queen of baking makes the queen of cakes, a Victoria Sponge Cake! 🍰✨ #MaryBerryLoveToCook | By Food Network UK | Facebook

1.6M views · 14K reactions | Only 3 ingredients, no wheat, no oil, no yeast and it’s super fluffy! | Only 3 ingredients, no wheat, no oil, no yeast and it’s super fluffy! | By Cheff's Kitchen | Three ingredients no wheat no oil no yeast and it's super fluffy for our recipe today I'm going to add five egg whites with the help of the mixer I'm going to beat it very well until it reaches the point I'm going to show you The point is this, from here, I'm going to pull it up and it's very firm. Now I'm going to add the five egg yolks but little by little so as not to lose the lightness of our dough. Here I've already added the 5 egg yolks. Look how light it is and now I'm going to add one cup of sugar but I'm adding it little by little in the same way as the egg yolks. Look, that's the point. Now, our last ingredients, two cups of cornstarch. I'm going to add little by little but I'm not going to use the mixer anymore. I'm going to use a few so that the dough remains very smooth. This dough is light. Leave in the comments which city you watch this video in and if you like easy recipes like this so we can bring more of these here for you. I'm going to add a little more here and keep stirring lightly. Here I've already added all the cornstarch and look how this dough turns out. A super easy cake to make with ingredients we always have at home. Now I'm going to put it in the pan already greased with butter and cornstarch. Look at the smooth dough. I'm going to bake it at 180 degrees for 40 minutes. And I'll be back here to show you. Look how this cake turned out. It grew. Remembering that there is no yeast in it. I'm going to cut a piece to show you how cute it looks. Look, it's perfect.

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