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Grilled Tofu with Chimichurri Sauce

Chimichurri is an Argentinian flavorful sauce that is used as a condiment. The chimichurri sauce paired with grilled "tofu" steaks, makes a delicious plant-based meal. This recipe is super easy to make! It's on the blog!

Grilled Tofu with Chimichurri Sauce

Chimichurri is an Argentinian flavorful sauce that is used as a condiment. The chimichurri sauce paired with grilled "tofu steaks", makes a delicious plant-based meal. This recipe is super easy to make! It's on the blog!

Healthy Watermelon Snack

Watermelon is such a healthy summertime fruit snack! A perfect plant-based food. These small seedless watermelons are so convenient. Just cut them in half and dig in!

seed crackers with black lentils in a small bowl on a wooden table top

Homemade Seed Crackers

Seeded Crackers with Black Lentils

Homemade seed crackers are so tasty and far superior to any store-bought crackers. I make this seeded cracker recipe quite often. It’s from the cookbook Cool Beans by Joe Yonan. The recipe is easy and the crackers are delicious as well as healthy and nutritious!

Diy Crackers

Seeded Cracker Recipe with Black Lentils

Homemade seed crackers are so tasty and far superior to any store-bought crackers. I make this seeded cracker recipe quite often. It’s from the cookbook Cool Beans by Joe Yonan. The recipe is easy and the crackers are delicious as well as healthy and nutritious! Vegan and gluten-free too!

a green plate topped with crackers and dip

Brown Lentil Hummus: a chickpea alternative - Tastefully Plant Based

Brown Lentil Hummus

Brown lentil hummus is delicious and is so easy to make! This dip is made in the exact same way and with the same ingredients as a traditional hummus only you substitute brown lentils for the chickpeas. The way I make it is on the latest blog.

This may contain: a plate with bread, crackers and dip on it sitting on a wooden table

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Hummus Alternative

Making Hummus

Brown Lentil Hummus

There's almost always some hummus around when we have family and friends over, but have you ever tried making "hummus" using brown lentils? It's really delicious and is a nice alternative to chickpeas. My recipe is on the blog, but if you have a way you like to make traditional hummus, just switch out the brown lentils for the chickpeas. So easy!

a white plate topped with different types of food

Plant Based Lifestyle

Green Pepper

Cannellini Beans

Easy Vegan Lunch

A beautiful and tasty vegan lunch doesn't have to be complicated. Just cut up some tomatoes, green pepper, and cucumbers, and serve with store-bought hummus, shatta sauce, pitted kalamata olives, and some good bread!

two loaves of bread sitting on top of a cooling rack

Overnight Sourdough Bread Recipe

Overnight Sourdough Bread

Overnight Sourdough

Fermented Bread

Homemade Sourdough Bread

Bread Starter

Artisan Bread Recipes

Sourdough Starter Recipe

Sourdough Baking

Homemade Sourdough Bread

Homemade bread is so delicious! Over the weekend we experimented and made sourdough loaves.

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A Good Tomato Sandwich!

Being vegan or plant-based doesn't have to be complicated! Take a simple, yet very satisfying tomato sandwich for example. To make one, you just need a good tomato (this one is homegrown), Dave's Killer bread, and a bit of vegan mayo. I like to add some avocado as well. This is such a quick and easy lunch, and best of all, it's so yummy.

several different types of vegetables on a wooden surface

How to Store Kale So It's Ready to Use! - Tastefully Plant Based

How to Make Vegan Arugula Pesto Pasta

This vegan arugula pesto pasta is absolutely delicious. The arugula pesto sauce is super easy to make and quick too. Once you finish making the pesto, just add it to pasta, and that’s it! Typically, people think of “pesto” as a sauce with basil. The word pesto just means “to pound” in Italian and there are variations of pesto sauces. This arugula one happens to be my favorite. I think you’re going to like it as well.

vegan ramen noodle salad in a bowl with chopsticks on the side

Healthy Ramen Noodles

Vegan Ramen Noodle Salad- Easy to Make!

This Vegan Ramen Noodle Salad really hits the spot and it's very easy to make! You can make it with many variations of greens and veggies; the more colorful, the better. For example, add some purple cabbage and carrot. They make a great addition. The salad is then topped off with a yummy and tangy Asian dressing. So satisfying when you are craving that flavor! Family and friends will love it. Serve it up in a big bowl with chopsticks!

a bowl filled with salad and chopsticks on top of a wooden table

Vegan Ramen Noodle Salad

This Vegan Ramen Noodle Salad really hits the spot and it's very easy to make! You can make it with many variations of greens and veggies; the more colorful, the better. For example, add some purple cabbage and carrot. They make a great addition. The salad is then topped off with a yummy and tangy Asian dressing. So satisfying when you are craving that flavor! Family and friends will love it. Serve it up in a big bowl with chopsticks!