Scallop carpaccio

Les vergers Boiron - Recipes - Discover creative and delicious recipes crafted by the partner chefs of Les vergers Boiron !

Savor Scallop Crudo with Avocado, Grapefruit & Lime Vinaigrette. Elevate seafood with Napa's citrusy charm and culinary elegance. From Napa Home Chef.

Scallop carpaccio with citrus and radish.

This is an easy scallop carpaccio that can be served as a starter or side dish

Scallop carpaccio with blood orange and olive oil - an elegant dish to be served as a starter at a special event. For best results use fresh high quality scallops.

Learn how to slice and prepare scallops for carpaccio in this useful tutorial from Great British Chefs

This simple and elegant raw scallop recipe gets flavor from fresh ginger, chives and fresh lime juice. Get the recipe at Food & Wine.

This elegant dish with shades of pink is perfect for that romantic Valentines dinner. Quick to prepare, pretty to look at and a perfect light appetizer. Make sure to use U10 or U12 scallops (this is how size is referred to in the scallop world) If possible, buy fresh not frozen scallops, as frozen s

This scallops recipe is made with the freshest of hand dived scallops and served with a lovely truffle vinaigrette. William Drabble shares a lovely carpaccio recipe

Oh yes, I do realise that I still owe you a review of L'Atelier de Joel Robuchon where we had a most fantastic lunch on our recent trip to Paris... maybe in the hope that, until I blog about it,...