How to cook golden potatoes

Garlic Butter Roasted Potatoes are an amazing sheet pan potato recipe made with small Yukon potatoes tossed in oil, butter, and garlic.

Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy side dish that only requires a few minutes of prep and goes with so many meals!

Creamy, perfectly boiled potatoes smothered in garlic and butter. Ready and on the table in just 30 minutes.

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown.

These Oven Roasted Potatoes have a crispy outside, fluffy inside, and are perfectly seasoned. So easy to make and pair well with any meal.

These perfectly seasoned roasted potatoes are the perfect side dish! Everyone loves this delicious recipe - it's gluten free and vegan, too.

This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. These potatoes are excellent drizzled with melted butter, extra virgin olive oil, and sprinkled with kosher salt and herbs. This recipe pretty much makes itself with very little prep required. So simple and so delicious.

Learn how to roast baby gold potatoes to crispy, golden deliciousness with this easy recipe. Perfect for a side dish or snack!

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

It doesn’t matter what main course you serve; these garlic butter potatoes will make it a feast! They’re an easy, delicious way to elevate any meal.