Honey and garlic

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

Honey fermented garlic is a tasty way to enjoy the immense medicinal benefits of raw garlic.

Fermented garlic honey; a tasty condiment with cold and flu combatting abilities, immune-boosting properties, and an impressive shelf-life!

Fermented Garlic Honey has a host of proven health benefits. The uses range from daily maintenance doses for overall health benefits and illness prevention, all the way to doses targeted toward treating a specific pathology.

Fermented honey garlic is made with 2 simple ingredients: raw honey and garlic. It creates a delicious garlic-infused honey that can be used both medicinally and as food.

Eating garlic and honey on an empty stomach is a well accepted and benefitting diet. It is very light as a meal and really have various benefits, including

Make this easy fermented garlic honey with only two ingredients to combat back those icky back to school colds and illnesses.

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you'll want to have this delicious home remedy on hand for cold and flu season.

Honey fermented garlic is a delicious way to get a dose of immune-boosting probiotics. It's also perfect for salads and sauces.

Savor the perfect blend of sweet and savory with this Honey Garlic Sauce. Simple to make, it transforms ordinary dishes into extraordinary culinary delights. Ideal for glazing, dipping, or dressing, this sauce is a versatile addition to any meal.