Grilled ratatouille recipe

This grilled version of ratatouille keeps everything fresh-tasting and complements your favorite grilled meats.

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This flavorful French stew is not only delicious but healthy and a great way to get your vegetables! This dish is so good you might not need anything else.

This Ratatouille is a guaranteed crowd-pleaser! It's Paleo, Whole30 and absolutely delicious! Try it with roast chicken, sausage or grilled steak!

Getting a good char on the vegetables is essential to achieving that unmistakable flavor that we all love to enjoy during grilling season. And adding the smoked salt at the end enforces this flavor even more on this classic dish.

Make a Provenal ratatouille, the late-summer stew of eggplants, zucchini, tomatoes, peppers, and herbs for your next dinner. Tastes even better the next day.

Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today.

For many years, ratatouille was one of my go-to recipes. Honestly, I have zero idea how, when, or why I learned to make it, but along with turkey burgers, scrambled eggs, and grilled cheese, ratatouille was one of the handful of things in my not-so-fancy culinary repertoire BDE (Before Domestic Era). In fact, when I…

Why heat up your kitchen to cook vegetables when you can get crisp-tender texture and deep, smoky char from your grill? A well-made ratatouille embodies the essence of flavors from the south of France, including firm eggplant, zucchini, caramelized onions, heady garlic, and garden-fresh herbs. Bringing the mixture together are the ripest of tomatoes. Yet too often the ingredients in this stew end up indistinguishable from each other in terms of taste, color, and texture. Each of the…

Favorite Provençal Ratatouille Recipe is tossed with a little EVVO and herbs de Provence, grilled and then drizzled with fresh lemon juice. Super Easy and perfect for summer grilling!