Gochujang cucumber recipe

Easy Korean cucumber salad made in under 10 minutes by tossing together a few simple ingredients! A great appetizer and side dish!

My cool and refreshing Smashed Asian Cucumber Salad packs a lot of flavor, and is a great easy side dish for many of your favorite Asian mains.

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a simple spicy, sweet, and tangy dressing. Ready in 5 minutes!

🥒 Refresh with Gochujang Cucumber Salad—spicy, tangy, and absolutely refreshing. Perfect for a quick, flavorful side! 🌶️🥗 #GochujangSalad #KoreanSides Gochujang Cucumber Salad Ingredients: Cucumbers (2, sliced) Gochujang (2 tbsp) Rice vinegar (2 tbsp) Soy sauce (1 tbsp) Honey (1 tbsp) Sesame oil (1 tbsp) Garlic (2 cloves, minced) Sesame seeds (for garnish) Instructions: Mix gochujang, rice vinegar, soy sauce, honey, sesame oil, and garlic in a bowl. Toss cucumbers in the sauce mixture…

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

This Korean inspired gnocchi dish is made with sweet and spicy Gochujang and served with a quick pickled cucumber salad. Easy and ready in 20 minutes or less!

Oi Muchim, Korean cucumber salad is perfect for everyday meal side dish, BBQ or potluck party! To be honest, I just eat it by itself, cuz I'm just addicted to this Korean cucumber salad! It's spicy, nutty, savory and slightly sweet... um um um! So good!!

A crisp and punchy Korean inspired cucumber salad recipe with green onions, red pepper flakes and sesame seeds tossed with a light, super simple – but absolutely perfect – dressing made of rice vinegar, soy sauce and a little sugar. Warning: this stuff is addicting!

Thinly sliced cucumber tossed in a sweet and spicy gochujang sauce. This gochujang cucumbers are simple, delicious, and the perfect pantry side dish.