Flour

Pasta is a dish that can be served in countless ways, and each can have a different flavor, appearance, and texture. But just how many different kinds of pasta are there out there? Pasta is made of five basic ingredients: water, oil, eggs, salt, and arguably the most important ingredient - flour. By changing this […]

Cake flour is a must-have ingredient for bakers looking to create delicate, tender cakes and pastries. And you can make it at home with just two simple ingredients!

This homemade Bisquick recipe will let you make all your favorites from pancakes and waffles to casseroles. Only 4 ingredients and you can make your own version of this pantry staple!

The best ways to store flour so it can last for years or even decade, including shelf life of flour with vacuum sealing, oxygen absorbers, and Mylar bags.

A traditional Italian Pizza Dough recipe using tipo "00" Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza experience.

With fall just around the corner, now is the time to stock your pantry with hearty, healthy whole grains! From amaranth to wild rice, get the skinny on whole grain ingredients and whole grain flours below. Buckwheat Quick Guides to Whole Grains Amaranth – A tiny poppy seed-sized grain. Malty, grassy flavor. (The leaves of the amaranth plant are also good to eat.) Gluten-free. Barley, Hulled and Pearl – Chewy, tender grains. Especially good in soup.

Different Types of Flour for Baking and the Fundamental Differences Between Them. A helpful and approachable baking science guide about baking flour.

Learn how to make a simple and easy whole wheat bread. This homemade bread recipe requires dry yeast (for ease) but you can also make it with sourdough if you're an experienced baker. It will surely earn a place among your favorite bread recipes.

Here is a breakdown of the types of flour you will find at the store, plus some nutritional differences between them all.

Make and share this How to Make Cake Flour recipe from Food.com.