Cooks Illustrated Recipes

Olive Oil Cake | Cook's Illustrated Snacking Cakes, Olive Oil Cake Recipe, Spring Form, Cookie Toppings, Loaf Cakes, Caramel Tart, Oil Cake, America's Test Kitchen Recipes, Olive Oil Cake

Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the olive oil–rich batter. To emphasize the defining flavor, we opted for a good-quality extra-virgin olive oil and…

18

Shepherd Pie

Shepherds Pie Recipe

America's Test Kitchen Recipes

America's Test Kitchen

Americas Test Kitchen

Shepherd's Pie | America's Test Kitchen Recipe

Think this classic of tender meat and rich gravy topped with mashed potatoes is the ultimate comfort food? The cook who has spent 5 hours preparing it might disagree. The traditional version of this dish of meat and gravy topped with mashed potatoes is time-consuming to make, and the end product is a bit heavy for modern palates. We streamlined the process by building and serving the pie in one skillet and by using lean ground beef rather than braised chunks of meat. To keep the meat tender…

526

Cheddar Scones Recipe

Flaky Scones

Cheddar Scones

Cooks Country

Cooks Country Recipes

Jalapeño-Cheddar Scones — Cook’s Country

Why limit scones to breakfast? When they include savory flavors, scones pair well with dinner, too!

46

When we talked to Cook's Illustrated publisher Chris Kimball about the November 2007 issue of the magazine, we asked what recipes really stood out in it this year. This pie crust is one of them, he said. "It's a brilliant... Easy Pie Dough, Pie Dough Recipe, Desserts Vegan, Food Lab, Easy Pie, Pie Crust Recipes, Cooks Illustrated, Butter Pie, Flaky Crust

Cook's Illustrated's Foolproof Pie Dough Recipe

A sprinkle of vodka and a good food processor are key to this foolproof pie dough.

221

Classic Quiche Lorraine Recipe

Onion And Gruyere Quiche

Egg Microwave

Authentic Quiche Lorraine

French Quiche Lorraine

Classic Quiche Lorraine Recipe Natasha’s Kitchen

Savoury Pastry Recipe

Breakfast Potluck

Brunch Quiche

Quiche Lorraine Cooks Illustrated

The original Quiche Lorraine Cook's Illustrated Version. There's still no better and this is the easy but oh so delish Quiche that will ruin all others. #Quiche

222

Shrimp Scampi With Cooked Shrimp

Pioneer Woman Shrimp Scampi

Baked Shrimp Scampi Ina Garten

Shrimp Scampi Using Frozen Cooked Shrimp

Taste Of Home Shrimp Scampi

Cooks Illustrated Recipes

Cooking Logo

Cooking Quotes

Shrimp Scampi Recipe

Cook's Illustrated Shrimp Scampi

This shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a cohesive, garlicky wine-and-butter sauce.

379

Unique Carrot Cake

Cooking Stuff

Cake Hacks

Diet Breakfast Recipes

I Tried Cook’s Illustrated Rule-Breaking Carrot Cake (and Honestly, I Can’t Stop Eating It)

It's unlike any other carrot cake we've seen.

16

Beef And Vegetable Stew

Americas Test Kitchen

Beef Dishes

Hearty Beef and Vegetable Stew | Cook's Illustrated

Learn how to prepare Hearty Beef and Vegetable Stew from "America's Test Kitchen from Cook's Illustrated."

162

Breakfast Spinach

Strata Recipes Breakfast

Strata Recipes

Breakfast Strata

Thanksgiving Breakfast

Cooks Illustrated

Christmas Breakfast

Breakfast Recipes Casserole

Savory Breakfast

The Overnight Christmas Breakfast I Make Every Single Year

A hearty vegetarian breakfast strata, packed with Gruyere and spinach and baked until puffed and golden.

2.4k

Banana Bread With Greek Yogurt

Bread With Greek Yogurt

Cooks Illustrated Recipes

Cooking Icon

Banana Bread Recipe Moist

Cooks Illustrated Banana Bread

Cooks Illustrated Banana Bread recipe: Great Banana Bread

125

Pinterest

Cooks illustrated recipes

Why limit scones to breakfast? When they include savory flavors, scones pair well with dinner, too!

A sprinkle of vodka and a good food processor are key to this foolproof pie dough.

The original Quiche Lorraine Cook's Illustrated Version. There's still no better and this is the easy but oh so delish Quiche that will ruin all others. #Quiche

This shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a cohesive, garlicky wine-and-butter sauce.

It's unlike any other carrot cake we've seen.

Learn how to prepare Hearty Beef and Vegetable Stew from "America's Test Kitchen from Cook's Illustrated."

A hearty vegetarian breakfast strata, packed with Gruyere and spinach and baked until puffed and golden.

Cooks Illustrated Banana Bread recipe: Great Banana Bread

Related interests