Miyeokguk soup

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the...

Seaweed soup is a dish that is traditionally consumed on someone birthdays or is given to mothers who have just given birth to a baby. Seaweed is nutritious, low calories and full of minerals food and this makes the miyeok-guk an healthy dish. Let’s prepare the seaweed soup together! Ingredients 20 grams dried brown seaweed 100 grams beef 1 minced garlic clove 1/2 teaspoon ground black pepper 1 tbsp sesame oil 1 tbsp clear soy sauce 1.2 liters of …

Today's recipe is very special to me because this is one of my all-time favorite soups! Seaweed soup with mussels, or honghap miyeokguk in Korean. I was born and raised on the seashore, so I love all kinds of fish and seafood: this dish combines the healthy, delicious flavor of dried seaweed...

Order now for our traditional Korean dish, Miyeok-guk (Seaweed Soup) 미역국, available at #Kmeals! This comforting and nutritious soup is ready to heat and perfect for any meal. Enjoy a taste of tradition today!⁠ ⁠ #Miyeokguk #SeaweedSoup #KoreanFood #ReadyToHeat #TraditionalCuisine #KFood #HealthyEating #ComfortFood #미역국 #한식 #맛있다 #Foodie

If you grew up in a Korean household, chances are you ate miyeokguk on your birthday. Korean moms typically will make this "Birthday Soup" for their children to celebrate. This is because Korean moms will eat tons of this soup after giving birth! They say that miyeokguk is good for breast milk production, and healing from delivery. I can tell you from experience that miyeokguk was a soothing meal after delivering a baby! I wish I had an Instant Pot after delivering my kids, as it would have…

Korean seaweed soup with beef has many health benefits. I want to share this high-in-nutrients and low-in-calories dish with you to enjoy it year round.

Korean Seaweed Soup with Beef

Tender seaweed and pieces of beef brisket come together in this warming, comforting, and nutritious Korean soup.

Ever cook with miyeok/wakame seaweed before? Here’s my grandma and mom’s recipe for miyeokguk, a healthy, umami, comforting Korean seaweed soup that Maddy and I both love. The umami comes from the beef, seaweed, sesame oil and sesame seeds and the sharpness of the garlic gives it dimension. It’s just so good (though it may look weird to seaweed newbies) and soooo healthy.

Miyeok guk or seaweed soup is an everyday dish in many Korean households as well as a traditioinal birthday food. Though untraditional, i like to add Korean radish and carrots to miyeok guk to add a little sweetness to the umami rich broth. #birthdaysoup #miyeok #miyeokguk