7K views · 11K reactions | Homemade Caramel Ingredients: - 4 cups of sugar - 2 sticks (1 cup) unsalted butter - 2 cups white corn syrup - 1 tsp salt - 2 cans of evaporated milk (12 oz each) - Salt for sprinkling (optional) Instructions: 1. Prepare the pan: Line a 9x13-inch pan with parchment paper, ensuring the paper extends over the sides for easy removal later. 2. Cook the sugar mixture: In a large, heavy-bottomed pot, combine the sugar, butter, white corn syrup, and salt. Stir constantly over medium heat until the mixture comes to a boil. 3. Add evaporated milk: Gradually add the evaporated milk, a little at a time, stirring continuously. This process should take about 10 minutes per can. Make sure to maintain a steady, gentle boil while stirring. 4. Monitor temperature: Once all the milk is incorporated, place a candy thermometer in the mixture. Continue cooking, stirring occasionally, until the caramel reaches between 235°F and 238°F (soft ball stage). This step ensures your caramel has the perfect chewy texture—neither too sticky nor too hard. *Tip: You can test the caramel by dropping a small amount into cold water. If it forms a soft, pliable ball that flattens when pressed, it’s ready. 5. Pour the caramel: Once the caramel reaches the proper temperature, immediately pour it into the prepared pan. Use a spatula to spread it evenly if necessary. 6. Add finishing touches: Sprinkle a little salt over the top if you'd like a salted caramel version. 7. Cool and set: Let the caramel cool at room temperature until firm. Then, refrigerate it for 1 hour to ensure it fully sets and is easier to cut. 8. Cut and wrap: Once chilled, lift the caramel out of the pan using the parchment paper. Cut into squares or desired shapes. Wrap each piece in wax paper or plastic wrap to keep them fresh. Storage: Store wrapped caramels in an airtight container at room temperature for up to 2 weeks. #HomemadeCaramel #CaramelRecipe #SoftCaramel #CandyMaking #SweetTreats #DessertLovers #SaltedCaramel #FallBaking #CandyRecipes #EasyCaramel | TinkoStars
