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Crockpot Ham, Green Beans and Potatoes-id#374565- by Budget101.com

Spinach and Feta Quesadillas (Quick & Healthy)

Baked Spanakopita Tortilla - Hungry Happens

1.5M views · 8.3K reactions | Easiest Tuscan Pork Tenderloin dinner I've ever made | Easiest Tuscan Pork Tenderloin dinner I've ever made | By Robyn Q | Alright, I have three pork tenderloins which I'm going to add a third of a cup of that balsamic vinegar and the same amount of some olive oil, a third of a cup and I have about a tablespoon of fresh oregano and I have five cloves of garlic that I met. Teaspoon of salt and 1 teaspoon of pepper. How easy is this? Okay, we're just going to whisk that together 'cuz we want those ingredients to mix together. Be nice and combined. Got my pork tenderloin waiting here for me. So I am just going to drizzle that on. Oh yeah. How nice does that look? Smells amazing. It does, doesn't it? Oh yeah. And I'm just going to grab my spatula real fast and I want to spread that out and make sure that that is completely coated. Really good. Looks like it's all nice and coated and we're going to let that hang out for a few minutes. Alright, I have six shallots that I peeled. So, I'm just quartering those and I love shallots. You can definitely use red onion instead or yellow onion. I just like shallots because they're nice and mild. Alright. I think we should have sweet potato on the side with our pork tenderloin. So I peeled and cut up six sweet potatoes. Then there's our shallots. So adding those right in with our sweet potatoes. I'm just going to drizzle with a third of a cup of olive oil. And I just have a half a teaspoon of pepper. So I'm just going to sprinkle that on. Teaspoon of salt going on. Sprinkling that all over. And that's that oregano again. So you can use another herb but I am using about a tablespoon of fresh oregano that I diced. So now we just need to stir this together because want those sweet potatoes to be nice and coated. Alright, our pork tenderloins have been marinating in that nice sauce. So, this is a sheet pan dish so I'm adding em to this sheet pan which I lined with parchment paper. You can definitely line it with foil. We're just sprayed with cooking spray if you want to and I'm just going to drizzle some of that sauce right over the pork tenderloin. Make sure that it's nice and coated with that sauce. Looks perfect. Right? I'm going to put those sweet potatoes on our other sheet pan that we had coated with olive oil. Get that out and then just spread it around. This is looking so good. Alright guys. We have everything ready. So I have my oven preheated to four50 degrees. And we're going to cook this for about 30 minutes or until our veggies are nice and tender and our pork tenderloins are done. Alright. Our Tuscan pork tenderloin sheet pan dish with our nice sweet potatoes is done. Look how pretty that is. So you know me Gotta garnish a little bit. So I just chopped up a little parsley. And I'm actually just going to kind of go around on top of the sweet potatoes. Just add a little color. You don't have to do this if you don't want to. I just think it looks pretty. Hey I'm going to cut in to this pork tenderloin. Mm mm mm. Super excited about this. Get all the way through. Oh that looks so good. Alright I'm going to cut myself a piece. So this looks so good. I can't wait to try this. Mm mm mm. So good. Alright. I got a nice slice there. Use my tongs. Look at that. It looks so good. Look how moist that looks. Ugh. Can't wait to try it. So I'm going to cut a little bit of this pork tenderloin. I'm actually going to just put a little shallot right on with it in a sweet potato. Okay. Super excited about this Tuscan pork tenderloin. Yum. Delicious. Yum.

Dr. Barbara O'Neill's Recipe Haven | Good Old Fashion Mac and Cheese | Facebook

3.9M views · 21K reactions | Crockpot Cranberry Pork Tenderloin | Crockpot Cranberry Pork Tenderloin Delicious and easy dish for your next dinner Original video produced by Network Media, My Life, and Robyn Q | By My Life | Alright, I've got two pork tenderloins that I'm adding to my Crock Pot. I'm going to bring in my bowl. We are going to pour in two cans of whole berry cranberry sauce. Gonna place a half a cup of brown sugar in with it and a third of a cup of chicken stock. I'm going to pour in two tablespoons of apple cider vinegar and I've got one clove of garlic that I made. I've got some cornstarch and I'm doing one heaping tablespoon of cornstarch in there. Gotta season it up with some pepper. We can't forget the salt. Okay, I'm going to bring in my spoon. We're just going to stir that until it's all combined. Pour that right on top of those pork tenderloin. Gotta make it cover the whole thing. I'm just going to take my spoon and just spread it out making sure that it covers all of that pork tenderloin. Got my lid. We're going to place that on our crock pot. I'm doing this on high for two hours but you definitely could do it on low for four. Alright, our Crockpot pork tenderloin with cranberry sauce is done. Look at that. Okay I'm going to put them as gracefully as I can. Oh yeah nice and tender. Whoa. Look how juicy that is and how tender and how hot of course. So tender. So delicious. Gotta try this one. Yum.

Slow Cooker Cranberry Pork Tenderloin

9.5M views · 446K reactions | Recipe ⬇️ SMASHED SWEET POTATO PIZZA 🍕 BAKE YOUR SWEET POTATO(ES): in a 400F / 205C oven until you can easily pierce with a knife (30 - 60 minutes, depending on the potato size) Ingredients: Baked sweet potato, still warm, cut in half lengthwise Store bought or homemade BBQ sauce Thinly sliced red onions Thinly sliced jalapeños (optional) Shredded rotisserie chicken Fresh mozzarella, torn into small chunks Cilantro Preheat oven to 450°F 1️⃣ On a parchment lined baking sheet, lay both sides of the sweet potato skin side down. Lightly drizzle with olive oil and top with a piece of parchment. Using a frying pan or heavy skillet, smash each potato half into a 1/4-1/3” thick oval. Peel off the parchment amd top the sweet potato rounds with a little more olive oil, and a sprinkle of sea salt. Place in the oven 10 to 15 minutes until the top of the sweet potato begins to crisp. 2️⃣ Top both sweet potato rounds with barbecue sauce, onions, jalapeños, shredded chicken, and cheese. Return to oven for 10 to 15 minutes until cheese is bubbly. Allow to rest for a few minutes before transferring to plate with a pancake flipper or other broad spatula. Top with a drizzle of ranch (optional) and a sprinkle of cilantro. Enjoy! Serving board from the great @boardsbyshore #Gluten-freeRecipe #GlutenFreeRecipes #LowCarbPizza #GlutenFreePizza #GlutenFreePizzaRecipe #GlutenFreePizzaRecipes | A L E X H A F F E Y

1.6M views · 79K reactions | This is so unexpectedly good with such interesting ingredients - make this now! 10 out of 10! ✨ Ingredients: *2 cans of @chickenoftheseaofficial tuna in water, drained *1 cup @kewpieusa mayonnaise *2 tbsp @bragg apple cider vinegar *1 tsp wasabi *1 tbsp @kraft_brand Zesty Italian dressing *1/2 red onion, diced *1 dill pickle, diced *1/4 cup @mezzetta pickled jalapeño slices *1/2 apple, diced *2 tbsp @costco agave nectar *1/2 cup @delmonte canned corn, drained *1/2 cup frozen peas, defrosted Instructions: *In a bowl, add mayo, wasabi, Italian dressing, vinegar, agave and mix. *In a large bowl, add tuna, mixed dressing, onion, pickle, jalapeño, apple, corn, and peas. Mix thoroughly. *In an airtight container, store in the refrigerator for up to 3 to 4 days. #matthewmcconaughey #viraltunasalad #tunasalad #tunarecipes #viralfood #mealideas #easyrecipes #highprotein #highproteinmeals #mealprep #mealprepideas | Kat Chao

Mississippi Pot Roast - Plain Chicken

369K views · 11K reactions | Slow Cooker Pot Roast…with a controversial ingredient, but I don’t like to sear/brown things before I cook them in a slow cooker! I think it defeats the whole purpose. 😊 Biggest misconception among pot roast newbies is that if their pot roast is tough, it’s overcooked. Actually, the opposite is true! If it’s tough, it hasn’t cooked long enough, so just keep cooking it low and slow until those connective tissues finally soften and the meat is fall-apart tender. Sure, you can make a gourmet, complex pot roast in a Dutch oven and take the sauce/gravy in different directions after it cooks, but there’s something so simple and wonderful about a slow cooker pot roast, especially when life is busy. (Link to my slow cooker is in my bio/comments, and I love it! It’s like a good pair of jeans, it goes with everything. 😊) ❤️ | The Pioneer Woman - Ree Drummond

Hot Italian Sub Sliders - The Jam Jar Kitchen

Yummy Cheesy Taco Casserole – Easy Healthy Recipes