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Creamy Chicken Fajita Soup - The Cookin Chicks
This Creamy Chicken Fajita Soup recipe combines all the flavors of classic fajitas in a creamy, comforting soup that is perfect any night of the week. Loaded with tender chicken, onions, peppers, and more….this easy to make soup is family approved!
NEW Fire Grilled Vegetable Sauce
Veggies have never been tastier. Sicilian Eggplant Pasta with our NEW Fire Grilled Vegetable Sauce
Rosa Marina Soup
Some people call it Italian Orzo Soup. It's a soup full of delicious flavors! It has tiny pasta "Orzo", tasty sausage, tomatoes, onions, garlic, and some yummy spices. All these ingredients are mixed to make a cozy, warm meal. It's a great choice for a light and tasty dinner, especially on chilly days. The soup is hearty, and anyone can make it with any variation they want. For example, I used sausages instead of chicken to fit my taste, and you can too.
Wife shows husband how to make steaks | Wife shows husband how to make steaks This video was produced by Network Media, LLC and Elaine Hayhurst | By My Life | Fresh rosemary. Whole clove of garlic fresh chopped Italian herbs. Alright, let's get this Got my tomahawk steak here. Into my butter. That is two and a half pounds of tomahawk steaks and we're going to let them boil in the butter for 3 minutes. Flipping our steaks here. So good. And we're going to do this side for another 3 minutes. Alright. Some of that butter would drain off. Going to set this. Right into our rub here. Kosher salt, black pepper, garlic, Yeah. Gonna get a nice crust of this on both sides. Foam go in there. Make sure we're got it all over our steak. Gorgeous. Oh it's great. Perfect. No stick left behind. Oh, garlic cloves will look amazing. And we're going to bring him in here too. Move this guy. You ready Marnie? Yup. Alright. Putting them right here on top of my griddle. We are searing our steaks here. We've got our tomahawks on our griddle. And we're going to let these bad boys sit for about five minutes on each side. Let's give these guys a flip. That beautiful crust. That one's yours honey. Alright, these are one twenty-five. We are going to get these off of here. I'm going to plate these up right here. Let them rest for a minute. Look at these beauties. Oh yeah. Ooh yeah. That's a good crust. Alright baby. What you got? Elaine is working on those beautiful tomahawks. I've been assigned potato duty. We're going to have some fun with this one. First, we're going to make about five cuts. Just using these spoon handles as our stopping point so we don't go all the way through. Let's get this potato out of the way. You can see we have a nice equal cuts in our potato. We're going to bring in our bacon. Got our bacon laid out here. So now we are going to Go ahead and place our cheese squares. Y'all we are just using some medium cheddar cheese. We're just going to place these right here in the centers of our bacon. Now we're just going to fold our bacon on top of our cheese. Alright, that looks good. Y'all know we're just going to do the same thing on this side. Alright y'all. That is looking good. So like I said let's fix these ends a little bit. Our potato. Now y'all we're going to go ahead and we're going to take these pieces of our bacon and cheese. Just place them right down. Into our sliced potato. And our last slice goes right here. Alright, y'all. Now, we got this one done. Let's get it over here with its friends. Now that we got our spuds all together, let's get these guys just a little pat of butter before we send them on their way to the oven. Looking good. Looking good. Alright and Last but not least, okay. A little butter with our potatoes. Y'all these are looking great. Let's get these wrapped up and into the oven. These are going in at 400 degrees for about 45 minutes. Alright. We finish up our steaks. We've got this beautiful crust right on top here. I'm going to cut into this so you can see honey why we never need to use your grill again. Here we go. Look at that beauty. Doesn't that look amazing? Oh man, you might be right. So good. I'm going to get myself a slice here. We gotta have a little bite and see how this is. Yeah, look at this. It's fabulous. Gorgeous, delicious, everything that a wife wants to hear. Alright, here we go. I got my piece. I'm going to bring in the smaller tools here for precision work. Oh man, the way that cut, honestly, like butter. Like butter. It's a big piece. Gotta take a smaller more lady like bite. Forgive me. Okay. There we go. Cheers. Oh my god. That's so good. Honey, you going to try this? I'm getting you a bite. Oh. Girl, tell me what you think. Oh my gosh. Perfection. So good. Alright. It's going to be tough to beat. Alright y'all. Potatoes are ready. They were we cooked them covered for about 45 minutes. Now they're 20 minutes uncovered. And these are ready to eat. Tell you what, those tomahawk steaks look pretty fantastic but I'm pretty happy with the way these are looking too. Let's go ahead and grab one of our say this here. Let's go ahead and Let's cut a piece here. See how we did. Oh that looks good. Oh man. That's delicious. What a fun way to make a baked potato. If you all try it, I hope you enjoy it.
Wife shows husband how to make steaks | Wife shows husband how to make steaks This video was produced by Network Media, LLC and Elaine Hayhurst | By My Life | Fresh rosemary. Whole clove of garlic fresh chopped Italian herbs. Alright, let's get this Got my tomahawk steak here. Into my butter. That is two and a half pounds of tomahawk steaks and we're going to let them boil in the butter for 3 minutes. Flipping our steaks here. So good. And we're going to do this side for another 3 minutes. Alright. Some of that butter would drain off. Going to set this. Right into our rub here. Kosher salt, black pepper, garlic, Yeah. Gonna get a nice crust of this on both sides. Foam go in there. Make sure we're got it all over our steak. Gorgeous. Oh it's great. Perfect. No stick left behind. Oh, garlic
Chocolate Chip Cottage Cheese Cookie Dough Bites
Cottage cheese protein cookie dough is the high-protein sweet snack you've been looking for! These cottage cheese cookie dough bites are safe to eat raw and taste just like the cookie dough pieces in ice cream. #cottage #cheese #cookie #dough
Claudia on Instagram: "Each spoonful of this creamy AVENA CALIENTITA takes me back to my childhood. This oatmeal is more than just oats and milk; it’s a complete journey to the sweetest and warmest days of my youth, waking up to the comforting aroma of cinnamon and piloncillo wafting through the air, a taste of home, love, and cherished memories in every bite. I hope you enjoy it as much as we do❤️ Ingredients: 2 cups water 2 small cinnamon sticks 3 whole cloves 1 piloncillo or brown sugar Pinch salt 6 cups milk 1 tbsp Mexican vanilla blend 3 cups rolled oats 1 serving of love 💕 #avena #avenacalientita #mexicanoatmeal #oats #mexicanrecipes #recetasfaciles #atole #arrozconleche"
Creamy Crack Chicken Soup
This one-pot, 30-minute, creamy crack chicken soup recipe is unbelievably flavorful, addictive, and easy to make! It's the ultimate comfort dinner, filled with bacon, ranch, shredded chicken, cream cheese, and a delicious broth.
Puffed Turkey Pot Pie
Frozen puff pastry helps this veggie-packed turkey pot pie come together in minutes, while fresh herbs and Campbell’s® Broccoli Cheese Soup tie everything together with bold, savory flavor. Not only is it perfect for cozy evenings, but it’s also a convenient and hearty way to reinvent holiday leftovers- or whatever happens to be in your fridge. Add a dash of creativity and make this recipe your own; you can absolutely change it up to fit your tastes for a dish that’s truly special for Easter.
The BEST Sausage Tortellini Soup
The BEST Sausage Tortellini Soup! You're going to love this simple soup recipe that's loaded with vegetables, Italian sausage, and cheese tortellini. This easy comfort food dinner is also freezer-friendly!