baking

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could transform leftover rice into a decadent chocolate mousse💁🏻‍♂️?
But after having tried it🙌🏻, I can confidently say that you cannot taste rice at all and the result is incredibly chocolatey, creamy and just soo good ❤️ Ingredients 🤌🏻1+1/2 cup (260g) dark chocolate, melted 🤌🏻1 cup boiled rice 🤌🏻1/2 hot water 🤌🏻Cocoa powder, for dusting Process 1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted. 2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture. 3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets. 4. Once the pudding is set, dust the top with cocoa powder and enjoy! 🎥@shivesh17
Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
If you like Reeses Cups, then you're going to be obsessed with this incredibly creamy and decadent (but vegan!) Peanut Butter Mousse. It's topped with a rich, 2 ingredient chocolate ganache which compliments the mousse
Vegan Apple Tart
Vegan apple tart with a buttery shortcrust pastry and juicy caramelized cinnamon apples. You only need 6 common ingredients to make this simple dessert!
Lavender Vanilla Bean French Beignets (Vegan) – Sincerely Tori
Lavender Vanilla Bean French Beignets (Vegan) – Sincerely Tori
Easy Vegan Peach Cobbler
This is the best vegan peach cobbler made with fresh, ripe peaches! This cobbler takes under an hour to make and uses less than 10 pantry-friendly ingredients. The fruit filling is sweet and sticky & the biscuit topping is crisp. This summer dessert is best served warm with a scoop of dairy free ice cream!