Ms Shi and Mr He

Tomato and Egg Noodles

May 22, 2025May 22, 2025 2 Views

This 20-minutes one-pot Tomato and Egg Noodles recipe features juicy peeled tomatoes, savory soy-based sauce, and perfectly pan-fried eggs with crispy edges and runny yolks. Cooked all in one pan, the noodles soak up the rich tomato broth, making it a comforting and easy meal. Customize with your favorite toppings like spam, veggies, or fresh herbs for a quick, healthy, and satisfying dish. Helpful tips for making Tomato and Egg Noodles: 1. 🍅 Frozen Tomato > Fresh Tomato Using frozen tomatoes instead of fresh ones can improve the flavor and texture of this dish. When tomatoes are frozen, the water …

One-pot Egg Tofu

April 8, 2025April 8, 2025 2160 Views

This easy 10-minute one-pot egg tofu recipe is the perfect healthy and delicious meal for busy days. Made with soft tofu, fluffy eggs, and a savory sauce, it’s a comforting dish that comes together quickly with minimal cleanup. Serve it with rice for a satisfying and wholesome lunch or dinner! Introduction of One-pot Egg Tofu Stew Looking for a quick, healthy, and delicious meal that you can whip up in just 10 minutes? This One Pot Egg Tofu recipe is the perfect solution! Packed with soft tofu, fluffy eggs, and a savory sauce, it’s a comforting dish that delivers rich …

Dessert Snack

Matcha Cookies

April 7, 2025April 7, 2025 1248 Views

These Matcha Mini Eggs Cookies feature a delightful matcha flavor with a soft, chewy center and slightly crispy edges. Perfect for Easter with the colorful crunch of mini eggs! For a more everyday treat, feel free to replace the mini eggs with regular chocolate chips. Introduce Match Cookies Matcha cookies have their roots in Japan, where matcha—finely ground green tea powder—has been cherished for centuries in traditional tea ceremonies and desserts. In recent years, matcha’s earthy flavor and vibrant color have gained global popularity, especially in baked goods like cookies. These cookies are loved not just for their unique taste, but also …

Chinese Food Snack

How to Make Traditional Chinese Tea Eggs

April 3, 2025April 3, 2025 627 Views

Chinese Tea Eggs (茶叶蛋) are a popular snack known for their beautiful marbled pattern and rich, savory flavor. Simmered in a fragrant blend of black tea, soy sauce, and warm spices, these eggs absorb deep umami notes with a hint of spice. Perfect as a snack, side dish, or meal addition, they taste even better after marinating overnight! What Are Tea Eggs? Tea eggs, a beloved snack in Chinese cuisine, have a long history tied to both traditional practices and practical needs. They are widely believed to have been created as a preserved snack for travelers and laborers, as well as …

Chinese Food Vegetarian Recipe

Duang Duang Steamed Potato Balls

March 5, 2025March 5, 2025 1803 Views

Soft, chewy, and delicious, these Duang Duang Steamed Potato Balls are a simple yet satisfying snack with a delightful bouncy texture. Made from mashed potatoes and potato starch, they are steamed to perfection and paired with a bold, spicy dipping sauce that adds a punch of flavor. Perfect as a light appetizer or snack! What’s Steamed Potato Balls? Steamed Potato Balls (东北蒸土豆丸子) are a beloved traditional dish from Northeast China, particularly cherished by the locals for their comforting and simple preparation. The texture of Steamed Potato Balls is tender, smooth, elastic, and bouncy. The flavor of Steamed Potato Balls themselves are mild with …

Japanese Food Quick recipe Vegetarian Recipe

Soy Cured Egg Yolk

February 19, 2025February 19, 2025 1164 Views

This soy cured egg yolk is rich, creamy, and packed with umami. Marinated in soy sauce, mirin, and garlic, they develop a silky texture that enhances rice, noodles, or toast. With minimal effort, you can create a gourmet topping that elevates any dish. What is soy cured egg yolk? Soy cured egg yolk is a popular Japanese side dish where egg yolks are marinated in a mixture of soy sauce with other ingredients. This curing process enhances the yolk’s natural flavor and texture, giving it a rich umami taste and a smooth, custard-like consistency. In Japanese cuisine, soy sauce is …

Japanese Food Quick recipe world food

How to Make Raw Eggs Safe to Eat: Make Salmonella Free Eggs at Home

February 11, 2025February 11, 2025 1334 Views

Have you saved tons of recipes that use raw eggs but are concerned about the risk of salmonella? This recipe teaches you how to safely pasteurize eggs at home, ensuring they’re Salmonella-free and safe for raw dishes. By gently heating eggs in water at 57°C (135°F) for 75 minutes, you can safely use them in raw recipes. This method ensures your eggs are Salmonella-free. You can confidently enjoy dishes like homemade mayo, soy sauce-cured egg yolks, or Japanese raw egg rice. Introduction Is it safe to eat raw eggs? Raw eggs are a common ingredient in many recipes, but they …

Dinner Recipes world food

Beef Wellington

January 29, 2025January 29, 2025 1498 Views

This Spinach Crepe Beef Wellington is a stunning twist on the classic dish, featuring a tender beef tenderloin wrapped in savory mushroom duxelles, prosciutto, and delicate spinach crepes. Encased in a flaky, golden puff pastry, this dish combines rich flavors and textures for an elegant and delicious meal. Perfect for special occasions or an impressive dinner centerpiece! Equipment Ingredients For the beef: Mushroom Duxelles: Spinach Crepe: For Assembly: Instructions Prepare the Beef 1. Spread the kosher salt and pepper evenly on a cutting board or large plate. Roll the beef tenderloin over the seasoning to coat all sides evenly. 2. Heat oil in a skillet over medium-high heat. Sear the beef …

Chinese Food Dessert Snack

Chocolate Popping Boba

January 2, 2025January 2, 2025 2067 Views

Have you ever enjoyed the sensation of chocolate popping boba? Those little balls that burst with flavor and add an extra layer of excitement to your drink or dessert? If you haven’t, you’re in for a treat! This recipe guides you through making delicious chocolate popping boba with a jelly-like shell that bursts with rich chocolate flavor. We offer two chocolate base options: a simpler hot cocoa mix or a more decadent milk and chocolate base. With this step-by-step guide, it’s both fun and delicious, no matter which base you choose! Enjoy the popping boba in hot or iced milk …

Dessert Snack

Oreo Pine Cone Cake

December 15, 2024December 15, 2024 1890 Views

Transform classic Oreos into delightful Oreo Pine Cone Cake with this fun and festive recipe! With just 4 simple ingredients (Oreo, baking powder, milk, chocolate cereal), this easy and visually stunning treat is sure to impress. Crumbled Oreo cake is shaped into realistic pine cones, decorated with cocoa cereal, and dusted with powdered sugar for a snowy touch. Perfect for holiday parties or a creative dessert centerpiece, these treats are as delicious as they are eye-catching. Tips for Making Oreo Pine Cone Cakes 1. Separate the Cookies from the Filling It’s important to separate the Oreo cookie part from the …